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Refinado por: idioma: Tcheco remover
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Furan in food - a review
Furan in food - a review
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Furan in food - a review

Vranova, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Ciesarova, Z.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.1-10 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Release of Strawberry Aroma Compounds by Different Starch-Aroma Systems
Release of Strawberry Aroma Compounds by Different Starch-Aroma Systems
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Release of Strawberry Aroma Compounds by Different Starch-Aroma Systems

Vidrih, R. ; Zlatić, E. ; Hribar, J.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S58-S61 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Evaluation of ElecTIS bioreactor for the micropropagation of Malus sylvestris (L.) Mill., an important autochthonous species of Albania
Evaluation of ElecTIS bioreactor for the micropropagation of Malus sylvestris (L.) Mill., an important autochthonous species of Albania
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Evaluation of ElecTIS bioreactor for the micropropagation of Malus sylvestris (L.) Mill., an important autochthonous species of Albania

Sota, Valbona ; Benelli, Carla ; Çuko, Brunilda ; Papakosta, Elektra ; Depaoli, Claudio ; Lambardi, Maurizio ; Kongjika, Efigjeni

Horticultural science (Praha), 2021-01, Vol.48 (1), p.12-21 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Preliminary evaluation of day-neutral strawberry cultivars cultivated in Italy using a qualitative integrated approach
Preliminary evaluation of day-neutral strawberry cultivars cultivated in Italy using a qualitative integrated approach
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Preliminary evaluation of day-neutral strawberry cultivars cultivated in Italy using a qualitative integrated approach

Giuggioli, Nicole Roberta ; Briano, Rosanela ; Alvariza, Priscila ; Peano, Cristiana

Horticultural science (Praha), 2018-01, Vol.45 (1), p.29-36 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Current trend and future prospective of functional probiotic milk chocolates and related products - a review
Current trend and future prospective of functional probiotic milk chocolates and related products - a review
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Current trend and future prospective of functional probiotic milk chocolates and related products - a review

Gadhiya, Deepavali ; Patel, Ami ; Prajapati, Jashbhai B.

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.295-301 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Analysis of tangential curve equation describing mechanical behaviour of rapeseeds (Brassica napus L.) mixture under compression loading
Analysis of tangential curve equation describing mechanical behaviour of rapeseeds (Brassica napus L.) mixture under compression loading
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Analysis of tangential curve equation describing mechanical behaviour of rapeseeds (Brassica napus L.) mixture under compression loading

Herák, D. ; Kabutey, A. ; Divišová, M.

Research in Agricultural Engineering (Praha), 2013, Vol.59 (1), p.9-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Filbertone as a marker for the assessment of hazelnut spread quality
Filbertone as a marker for the assessment of hazelnut spread quality
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Filbertone as a marker for the assessment of hazelnut spread quality

Čížková, H. ; Rajchl, A. ; Šnebergrová, J. ; Voldřich, M.

Czech Journal of Food Sciences, 2013-01, Vol.31 (1), p.81-87 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Microbiological quality of ice cream after HACCP implementation: a factory case study
Microbiological quality of ice cream after HACCP implementation: a factory case study
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Microbiological quality of ice cream after HACCP implementation: a factory case study

Kokkinakis, E.N.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Fragkiadakis, G.A.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Ioakeimidi, S.H.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Giankoulof, I.B.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Kokkinaki, A.N.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Commerce and Advertising

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.383-391 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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