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1
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems
Material Type:
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Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems

Felipe Correa da Silva Carolina Rodrigues da Fonseca; Severino Matias de Alencar; Marcelo Thomazini; Júlio Cesar de Carvalho Balieiro; Paola Pittia; Carmen Silvia Fávaro-Trindade

Food and Bioproducts Processing Rugby, England v. 91, n. 1, p. 28-36, 2013

Rugby, England 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ass )(Acessar)

2
Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol a response surface approach
Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol a response surface approach
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Artigo 		Adicionar ao Meu Espaço

Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol a response surface approach

Ramon de Oliveira Vinícius Oliveira; Keila Kazue Aracava; Christianne Elisabete da Costa Rodrigues

Food and Bioproducts Processing Rugby, England v. 90, n. 1, p. 22-31, Jan. 2012

Rugby, England 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Eff )(Acessar)

3
Microencapsulation of lycopene by spray drying characterization, stability and application of microcapsules
Microencapsulation of lycopene by spray drying characterization, stability and application of microcapsules
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Microencapsulation of lycopene by spray drying characterization, stability and application of microcapsules

Glaucia Aguiar Rocha Carmen Silvia Fávaro-Trindade; Carlos Raimundo Ferreira Grosso

Food and Bioproducts Processing Rugby, England v. 90, n. 1, p. 37-42, 2012

Rugby, England 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Mic )(Acessar)

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