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Application of ultrasound technology in the drying of food products
Application of ultrasound technology in the drying of food products
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Application of ultrasound technology in the drying of food products

Huang, Dan ; Men, Kaiyang ; Li, Dapeng ; Wen, Tao ; Gong, Zhongliang ; Sunden, Bengt ; Wu, Zan

Ultrasonics sonochemistry, 2020-05, Vol.63 (C), p.104950-104950, Article 104950 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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The temperature dependence of the laminar burning velocity and superadiabatic flame temperature phenomenon for NH3/air flames
The temperature dependence of the laminar burning velocity and superadiabatic flame temperature phenomenon for NH3/air flames
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The temperature dependence of the laminar burning velocity and superadiabatic flame temperature phenomenon for NH3/air flames

Han, Xinlu ; Wang, Zhihua ; He, Yong ; Liu, Yingzu ; Zhu, Yanqun ; Konnov, Alexander A.

Combustion and flame, 2020-07, Vol.217, p.314-320 [Periódico revisado por pares]

New York: Elsevier Inc

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3
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence: Insights from numerical experiments
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence: Insights from numerical experiments
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Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence: Insights from numerical experiments

Olad, Peyman ; Innings, Fredrik ; Crialesi-Esposito, Marco ; Brandt, Luca ; Håkansson, Andreas

Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-01, Vol.657, p.130569, Article 130569 [Periódico revisado por pares]

Elsevier B.V

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4
Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran
Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran
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Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran

Yilmaz-Turan, Secil ; Lopez-Sanchez, Patricia ; Jiménez-Quero, Amparo ; Plivelic, Tomás S. ; Vilaplana, Francisco

Food hydrocolloids, 2022-07, Vol.128, p.107575, Article 107575 [Periódico revisado por pares]

Elsevier Ltd

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5
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
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Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles

Boostani, Sareh ; Riazi, Masoud ; Marefati, Ali ; Rayner, Marilyn ; Hosseini, Seyed Mohammad Hashem

Food chemistry, 2022-03, Vol.372, p.131354-131354, Article 131354 [Periódico revisado por pares]

Elsevier Ltd

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6
Heat transfer in the trailing region of gas turbines – A state-of-the-art review
Heat transfer in the trailing region of gas turbines – A state-of-the-art review
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Heat transfer in the trailing region of gas turbines – A state-of-the-art review

Du, Wei ; Luo, Lei ; Jiao, Yinghou ; Wang, Songtao ; Li, Xingchen ; Sunden, Bengt

Applied thermal engineering, 2021-11, Vol.199, p.117614, Article 117614 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Performance evaluation of IMERG and TMPA daily precipitation products over CONUS (2000–2019)
Performance evaluation of IMERG and TMPA daily precipitation products over CONUS (2000–2019)
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Performance evaluation of IMERG and TMPA daily precipitation products over CONUS (2000–2019)

Pirmoradian, Roghayeh ; Hashemi, Hossein ; Fayne, Jessica

Atmospheric research, 2022-12, Vol.279, p.106389, Article 106389 [Periódico revisado por pares]

Elsevier B.V

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8
From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
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From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation

Boye, Susanne ; Ennen, Franka ; Scharfenberg, Linda ; Appelhans, Dietmar ; Nilsson, Lars ; Lederer, Albena

Macromolecules, 2015-07, Vol.48 (13), p.4607-4619 [Periódico revisado por pares]

American Chemical Society

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9
Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
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Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)

Fuentes, Catalina ; Choi, Jaeyeong ; Wahlgren, Marie ; Nilsson, Lars

Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-01, Vol.657, p.130570, Article 130570 [Periódico revisado por pares]

Elsevier B.V

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10
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
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Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying

Marefati, Ali ; Sjöö, Malin ; Timgren, Anna ; Dejmek, Petr ; Rayner, Marilyn

Food hydrocolloids, 2015-10, Vol.51, p.261-271 [Periódico revisado por pares]

Elsevier Ltd

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