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Path Creation as a Process of Resource Alignment and Anchoring: Industry Formation for On-Site Water Recycling in Beijing
Path Creation as a Process of Resource Alignment and Anchoring: Industry Formation for On-Site Water Recycling in Beijing
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Path Creation as a Process of Resource Alignment and Anchoring: Industry Formation for On-Site Water Recycling in Beijing

Binz, Christian ; Truffer, Bernhard ; Coenen, Lars

Economic geography, 2016-04, Vol.92 (2), p.172-200 [Periódico revisado por pares]

Oxford: Routledge

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New Advances in Nanomaterials
New Advances in Nanomaterials
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New Advances in Nanomaterials

Wang, Cheng ; Yu, Xiu ; Liu, Maning ; Deng, Zhifeng ; Zhang, Daohai ; Zhang, Haichang

Materials, 2023-05, Vol.16 (9) [Periódico revisado por pares]

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3
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates
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A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates

Saari, Hisfazilah ; Wahlgren, Marie ; Rayner, Marilyn ; Sjöö, Malin ; Matos, María Zhang, Peng

PloS one, 2019-02, Vol.14 (2), p.e0210690-e0210690 [Periódico revisado por pares]

United States: Public Library of Science

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4
The acoustical behavior of a bass guitar bridge with no saddles
The acoustical behavior of a bass guitar bridge with no saddles
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The acoustical behavior of a bass guitar bridge with no saddles

Kemp, Jonathan A. Khalil, Khalil Abdelrazek

PloS one, 2023-10, Vol.18 (10), p.e0292515-e0292515 [Periódico revisado por pares]

San Francisco, CA USA: Public Library of Science

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5
Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine
Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine
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Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine

Aalaei, Kataneh ; Sjöholm, Ingegerd ; Rayner, Marilyn ; Teixeira, Cristina ; Tareke, Eden Banoub, Joseph

PloS one, 2019-07, Vol.14 (7), p.e0220138 [Periódico revisado por pares]

United States: Public Library of Science

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6
Effect of Aerosolization and Drying on the Viability of Pseudomonas syringae Cells
Effect of Aerosolization and Drying on the Viability of Pseudomonas syringae Cells
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Effect of Aerosolization and Drying on the Viability of Pseudomonas syringae Cells

Alsved, Malin ; Holm, Stine ; Christiansen, Sigurd ; Smidt, Mads ; Ling, Meilee ; Boesen, Thomas ; Finster, Kai ; Bilde, Merete ; Löndahl, Jakob ; Šantl-Temkiv, Tina

Frontiers in microbiology, 2018-12, Vol.9, p.3086-3086 [Periódico revisado por pares]

Switzerland: Frontiers Media S.A

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7
Unripe plantain flour as a dietary fiber source in gluten‐free spaghetti with moderate glycemic index
Unripe plantain flour as a dietary fiber source in gluten‐free spaghetti with moderate glycemic index
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Unripe plantain flour as a dietary fiber source in gluten‐free spaghetti with moderate glycemic index

Agama‐Acevedo, Edith ; Bello‐Perez, Luis A. ; Pacheco‐Vargas, Glenda ; Tovar, Juscelino ; Sáyago‐Ayerdi, Sonia G.

Journal of food processing and preservation, 2019-08, Vol.43 (8), p.n/a [Periódico revisado por pares]

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8
Identification and Mapping of Three Distinct Breakup Morphologies in the Turbulent Inertial Regime of Emulsification—Effect of Weber Number and Viscosity Ratio
Identification and Mapping of Three Distinct Breakup Morphologies in the Turbulent Inertial Regime of Emulsification—Effect of Weber Number and Viscosity Ratio
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Identification and Mapping of Three Distinct Breakup Morphologies in the Turbulent Inertial Regime of Emulsification—Effect of Weber Number and Viscosity Ratio

Håkansson, Andreas ; Olad, Peyman ; Innings, Fredrik

Processes, 2022-11, Vol.10 (11), p.2204 [Periódico revisado por pares]

MDPI AG

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9
Assessing the effect of d-xylose on the sugar signaling pathways of Saccharomyces cerevisiae in strains engineered for xylose transport and assimilation
Assessing the effect of d-xylose on the sugar signaling pathways of Saccharomyces cerevisiae in strains engineered for xylose transport and assimilation
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Assessing the effect of d-xylose on the sugar signaling pathways of Saccharomyces cerevisiae in strains engineered for xylose transport and assimilation

Osiro, Karen O ; Brink, Daniel P ; Borgström, Celina ; Wasserstrom, Lisa ; Carlquist, Magnus ; Gorwa-Grauslund, Marie F

FEMS yeast research, 2018-02, Vol.18 (1), p.1 [Periódico revisado por pares]

England: Oxford University Press

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10
Characterisation of Ground Thermal and Thermo-Mechanical Behaviour for Shallow Geothermal Energy Applications
Characterisation of Ground Thermal and Thermo-Mechanical Behaviour for Shallow Geothermal Energy Applications
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Characterisation of Ground Thermal and Thermo-Mechanical Behaviour for Shallow Geothermal Energy Applications

Vieira, Ana ; Alberdi-Pagola, Maria ; Christodoulides, Paul ; Javed, Saqib ; Loveridge, Fleur ; Nguyen, Frederic ; Cecinato, Francesco ; Maranha, João ; Florides, Georgios ; Prodan, Iulia ; Van Lysebetten, Gust ; Ramalho, Elsa ; Salciarini, Diana ; Georgiev, Aleksandar ; Rosin-Paumier, Sandrine ; Popov, Rumen ; Lenart, Stanislav ; Erbs Poulsen, Søren ; Radioti, Georgia

Energies (Basel), 2017-12, Vol.10 (12), p.2044 [Periódico revisado por pares]

Basel: MDPI AG

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