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1
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
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Artigo 		Adicionar ao Meu Espaço

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Elene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 112, p. 727-732, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1737444 )(Acessar)

2
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Elene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 112, p. 727-732, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1737444 )(Acessar)

3
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Nardi, Elene P. ; Evangelista, Fábio S. ; Tormen, Luciano ; Saint´Pierre, Tatiana D. ; Curtius, Adilson J. ; Souza, Samuel S. de ; Barbosa, Fernando

Food chemistry, 2009-02, Vol.112 (3), p.727-732 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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