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1
Changes in chemical properties of soil and sour cherry as a result of sewage sludge application
Changes in chemical properties of soil and sour cherry as a result of sewage sludge application
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Changes in chemical properties of soil and sour cherry as a result of sewage sludge application

Angin, I., Atatuerk Univ., Erzurum (Turkey). Dept. of Agricultural Structures and Irrigation ; Aslantas, R., Atatuerk Univ., Erzurum (Turkey). Dept. of Horticulture ; Kose, M., Eastern Anatolia Forestry Research, Erzurum (Turkey) ; Karakurt, H., Atatuerk Univ., Erzurum (Turkey). Dept. of Horticulture ; Ozkan, G., Atatuerk Univ., Erzurum (Turkey). Dept. of Horticulture

Horticultural science (Praha), 2012-01, Vol.39 (2), p.61-66 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy
Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy
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Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy

Smidrkal, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Ilko, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Filip, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Zelinkova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Kyselka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Hradkova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.448-456 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
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Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review

Christa, K.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food ; Soral-Smietana, M.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.153-162 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Pigments of higher fungi - a review
Pigments of higher fungi - a review
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Pigments of higher fungi - a review

Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.87-102 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Analysis and characterisation of anthocyanins in mulberry fruit
Analysis and characterisation of anthocyanins in mulberry fruit
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Analysis and characterisation of anthocyanins in mulberry fruit

Qin, C.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Li, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Niu, W.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Ding, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Zhang, R.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Shang, X.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science

Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.117-126 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Variability of characteristic components of aronia
Variability of characteristic components of aronia
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Variability of characteristic components of aronia

Snebergova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Cizkova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Neradova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Kapci, B., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Rajchl, A., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation ; Voldrich, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.25-30 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
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In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract

Wong, Y.H., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition ; Tan, C.P., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition ; Long, K., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition ; Nyam, K.L., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.177-181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander
Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander
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Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander

Gladyshev, M.I., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Sushchik, N.N., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Gubanenko, G.A., Siberian Federal University, Krasnoyarsk (Russia) ; Makhutova, O.N., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Kalachova, G.S., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Rechkina, E.A., Siberian Federal University, Krasnoyarsk (Russia) ; Malyshevskaya, K.K., Siberian Federal University, Krasnoyarsk (Russia)

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.226-231 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia
Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia
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Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia

Miletic, N., Fruit Research Institute, Cacak (Serbia) ; Popovic, B., Fruit Research Institute, Cacak (Serbia) ; Mitrovic, O., Fruit Research Institute, Cacak (Serbia) ; Kandic, M., Fruit Research Institute, Cacak (Serbia) ; Leposavic, A., Fruit Research Institute, Cacak (Serbia)

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.360-398 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits
Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits
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Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits

Kazaz, S.,University of Suleyman Demirel, Isparta (Turkey), Dept. of Landscape Architecture ; Baydar, H.,University of Suleyman Demirel, Isparta (Turkey), Dept. of Field Crops ; Erbas, S.,University of Suleyman Demirel, Isparta (Turkey), Dept. of Field Crops

Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.178-184 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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