1
Material Type:
Livro
The book of abstracts : 7th World Congress of Food Science and Technology , Raffles City, Singapore, 28 Sept. to 2 Oct. 1987
World Congress of Food Science and Technology (7th 1987 Singapore, SI) Singapore Institute of Food Science & Technology ; International Union of Food Science and Technology
Singapore Singapore Institute of Food Science and Technology 1987?
Localização:
ESALQ - Biblioteca Central
(E 1157 7/1987 abstracts ) (Acessar)
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2
Material Type:
Artigo de Congresso
Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes )
M O Andrade World Congress of Food Science and Technology (7. 1987 Singapore)
Book of Abstracts Singapore : Singapore Institute of Food Science & Technology, 1987
Singapore Singapore Institute of Food Science & Technology 1987
Item não circula. Consulte sua biblioteca.(Acessar)
3
Material Type:
Artigo de Congresso
Nutritive values of fresh and processed fish - pimelodus clarias
M O Andrade World Congress of Food Science and Technology (7. 1987 Singapore)
Book of Abstracts Singapore : Singapore Institute of Food Science & Technology, 1987
Singapore Singapore Institute of Food Science & Technology 1987
Item não circula. Consulte sua biblioteca.(Acessar)
4
Material Type:
Artigo de Congresso
Prevention of aflatoxin contamination on peanuts after harvest and during store
Homero Fonseca J N Nogueira; M A Calori; World Congress of Food Science and Technology (7. 1987 Singapore)
Book of Abstracts Singapore : Singapore Institute of Food Science Technology, 1987
Singapore Singapore Institute of Food Science Technology 1987
Item não circula. Consulte sua biblioteca.(Acessar)
5
Material Type:
Artigo de Congresso
Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion
José Alfredo Gomes Areas M J C Alcocer; E M A Mota; World Congress of Food Science and Technology (7. 1987 Singapura)
Book of Abstracts Singapura : Syngapore Institute of Food Science & Technology, 1987
Singapura Syngapore Institute of Food Science & Technology 1987
Item não circula. Consulte sua biblioteca.(Acessar)
6
Material Type:
Artigo de Congresso
Brazilian cheese enrihed with calcium caseinat characterization by response surface analysis and principal component analysis
Carmen Cecília Tadini 1954- World Congress of Food Science and Technology (10. 1999 Sidney)
Abstracts Sidney : Institute of Food Science and Technology, 1999
Sidney Australian Institute of Food Science and Technology 1999
Item não circula. Consulte sua biblioteca.(Acessar)
7
Material Type:
Artigo de Congresso
Investigation into the interaction effects of chemical compounds and heat treatment on polyphenolixidade activity of somu fruits and vegetables
J N Nogueira M E M Almeida; World Congress of Food Science and Technology (8. 1991 Toronto)
Program and Abstracts Toronto : Canadian Institute of Food Science and Technology, 1991
Toronto Canadian Institute of Food Science and Technology 1991
Localização:
ESALQ - Biblioteca Central
(E 1157 8/1991 abstracts ) e outros locais(Acessar)
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8
Material Type:
Artigo de Congresso
Effect of enzyme inactivation and processing temperature on flow behavior of banana purée
Carmen Cecília Tadini 1954- E Freitas; World Congress of Food Science and Technology (10. 1999 Sidney)
Abstracts Sidney : Institute of Food Science and Technology, 1999
Sidney Australian Institute of Food Science and Technology 1999
Item não circula. Consulte sua biblioteca.(Acessar)
9
Material Type:
Artigo de Congresso
Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experiments
Han Byul Kim Carmen Cecília Tadini 1954-; R. K Singh (Rakesh K.); World Congress of Food Science and Technology (10. 1999 Sidney)
Abstracts Sidney : Institute of Food Science and Technology, 1999
Sidney Australian Institute of Food Science and Technology 1999
Item não circula. Consulte sua biblioteca.(Acessar)
10
Material Type:
Artigo de Congresso
Relation between quality and rheological properties of latic beverages
Maricê Nogueira de Oliveira A. L. B Penna; Kátia Sivieri; World Congress of Food Science and Technology (10. 1999 Sidney)
Abstracts Sydney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999
Sydney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999
Item não circula. Consulte sua biblioteca.(Acessar)