Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Isoflavone profile and antioxidant activity of Brazilian soybean varietiesMaria Inês Genovese Neuza Mariko Aymoto Hassimotto; Franco Maria LajoloFood Science and Technology International London v. 11, n. 3, p. 205-211, 2005London 2005Item não circula. Consulte sua biblioteca.(Acessar) |
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2 |
Material Type: Artigo
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Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in BrazilNeuza Mariko Aymoto Hassimotto Maria Inês Genovese; Franco Maria LajoloFood Science and Technology International London v. 13, n. 1, p. 17-25, 2007London 2007Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo
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Isoflavone profile and antioxidant activity of Brazilian soybean varietiesMaria Inês Genovese Neuza Mariko Aymoto Hassimotto; Franco Maria LajoloFood Science and Technology International London v. 11, n. 3, p. 205-211, 2005London 2005Item não circula. Consulte sua biblioteca.(Acessar) |
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4 |
Material Type: Artigo
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Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in BrazilNeuza Mariko Aymoto Hassimotto Maria Inês Genovese; Franco Maria LajoloFood Science and Technology International London v. 13, n. 1, p. 17-25, 2007London 2007Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Artigo
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Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from BrazilMaria Inês Genovese Márcia da Silva Pinto; Any Elisa de Souza Schmidt Gonçalves; Franco Maria LajoloFood Science and Technology International New York v. 14, n. 3, p. 207-214, 2008New York 2008Acesso online |
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6 |
Material Type: Artigo
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Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from BrazilMaria Inês Genovese Márcia da Silva Pinto; Any Elisa de Souza Schmidt Gonçalves; Franco Maria LajoloFood Science and Technology International New York v. 14, n. 3, p. 207-214, 2008New York 2008Acesso online |
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7 |
Material Type: Artigo
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Isoflavone Profile and Antioxidant Activity of Brazilian Soybean VarietiesGenovese, M. I. ; Hassimotto, N. M.A. ; Lajolo, F. M.Food science and technology international, 2005-06, Vol.11 (3), p.205-211 [Periódico revisado por pares]Thousand Oaks, CA: Sage PublicationsTexto completo disponível |
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8 |
Material Type: Artigo
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Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from BrazilGenovese, M.I ; Da Silva Pinto, M ; De Souza Schmidt Gonçalves, A.E ; Lajolo, F.MFood science and technology international, 2008-06, Vol.14 (3), p.207-214 [Periódico revisado por pares]London, England: SAGE PublicationsTexto completo disponível |
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9 |
Material Type: Artigo
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Identification and Characterisation of Anthocyanins from Wild Mulberry (Morus Nigra L.) Growing in BrazilHassimotto, N. M.A. ; Genovese, M. I. ; Lajolo, F. M.Food science and technology international, 2007-02, Vol.13 (1), p.17-25 [Periódico revisado por pares]Thousand Oaks, CA: Sage PublicationsTexto completo disponível |