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1
Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP
Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP
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Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP

Maria Inês Genovese Franco Maria Lajolo; IFT Annual Meeting (1999 Chicago)

Book of Abstracts Chicago : Institute of Food Technologists, 1999

Chicago Institute of Food Technologists 1999

Item não circula. Consulte sua biblioteca.(Acessar)

2
Isoflanoves in Brazilian dietary supplements levels and distribution
Isoflanoves in Brazilian dietary supplements levels and distribution
Material Type:
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Isoflanoves in Brazilian dietary supplements levels and distribution

Maria Inês Genovese Franco Maria Lajolo; IFT Annual Meeting (2003 Chicago)

Book of Abstracts Chicago : Institute of Food Technologists, 2003

Chicago Institute of Food Technologists 2003

Item não circula. Consulte sua biblioteca.(Acessar)

3
Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening
Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening
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Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening

Maria Luiza Passanezi Araujo Gomez Franco Maria Lajolo; Beatriz Rosana Cordenunsi-Lysenko; IFT Annual Meeting (1999 Chicago)

Book of Abstracts Chicago : Institute of Food Technologists, 1999

Chicago Institute of Food Technologists 1999

Item não circula. Consulte sua biblioteca.(Acessar)

4
Application of new functional ingredients in infant and adult foods the experience of a cyted iberoamerican project
Application of new functional ingredients in infant and adult foods the experience of a cyted iberoamerican project
Material Type:
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Application of new functional ingredients in infant and adult foods the experience of a cyted iberoamerican project

M. Rivero Atenógenes Santamaría; Franco Maria Lajolo; Maria Inês Genovese; A Bermúdez; L Valdés; A Vidal; E Biolley; E Wittig; F Garrido; J Dávila; P Fito; Y Gallardo; International Nutrition Congress (18. 2005 Durban, South Africa)

Book of Abstracts California : IUNS, 2005

Califórnia IUNS 2005

Item não circula. Consulte sua biblioteca.(Acessar)

5
Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates
Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates
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Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates

Eliana Bistriche Giuntini Fabiana Andréa Hoffmann Sardá; Maria Cristina Youn Lui; Franco Maria Lajolo; Elizabete Wenzel de Menezes; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Lajolo, F
  2. Genovese, M
  3. IFT Annual Meeting
  4. Cordenunsi-Lysenko, B
  5. Gomez, M

Neste Assunto:

  1. Nutrição
  2. Soja
  3. Suplementação Alimentar
  4. Análise De Alimentos
  5. Dieta

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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