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1
Effect of free or protein-associated soy isoflavones on the antioxidant status in rats
Effect of free or protein-associated soy isoflavones on the antioxidant status in rats
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Effect of free or protein-associated soy isoflavones on the antioxidant status in rats

Barbosa, Ana CL ; Lajolo, Franco M ; Genovese, Maria I

Journal of the science of food and agriculture, 2011-03, Vol.91 (4), p.721-731 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
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Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)

Abe, Lucile T ; Lajolo, Franco M ; Genovese, Maria Inés

Journal of the science of food and agriculture, 2012-06, Vol.92 (8), p.1679-1687 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression
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Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression

Silva Souza, Mayara A ; Peres, Lázaro EP ; Freschi, Jonata R ; Purgatto, Eduardo ; Lajolo, Franco M ; Hassimotto, Neuza MA

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1662-1670 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries
Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries
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Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries

Hassimotto, Neuza MA ; Lajolo, Franco M

Journal of the science of food and agriculture, 2011-02, Vol.91 (3), p.523-531 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars
Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars
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Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars

Shiga, Tania M ; Soares, Claudinéia A ; Nascimento, João RO ; Purgatto, Eduardo ; Lajolo, Franco M. ; Cordenunsi, Beatriz R

Journal of the science of food and agriculture, 2011-06, Vol.91 (8), p.1511-1516 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Bus guardians: an effective solution for online detection and correction of faults affecting system-on-chip buses
Bus guardians: an effective solution for online detection and correction of faults affecting system-on-chip buses
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Bus guardians: an effective solution for online detection and correction of faults affecting system-on-chip buses

Lajolo, M.

IEEE transactions on very large scale integration (VLSI) systems, 2001-12, Vol.9 (6), p.974-982 [Periódico revisado por pares]

Piscataway, NJ: IEEE

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7
Cosimulation-based power estimation for system-on-chip design
Cosimulation-based power estimation for system-on-chip design
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Cosimulation-based power estimation for system-on-chip design

Lajolo, M. ; Raghunathan, A. ; Dey, S. ; Lavagno, L.

IEEE transactions on very large scale integration (VLSI) systems, 2002-06, Vol.10 (3), p.253-266 [Periódico revisado por pares]

Piscataway, NJ: IEEE

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8
Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava
Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava
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Artigo 		Adicionar ao Meu Espaço

Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava

Gomez, Maria Luiza PA ; Lajolo, Franco M

Journal of the science of food and agriculture, 2008-04, Vol.88 (5), p.756-762 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Physicochemical properties of isolated soy proteins from normal, broken or damaged seeds
Physicochemical properties of isolated soy proteins from normal, broken or damaged seeds
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Physicochemical properties of isolated soy proteins from normal, broken or damaged seeds

Genovese, M.I. (Universidade de Sao Paulo, Sao Paulo, Brazil) ; LaJolo, F.M

Journal of food science, 1992-11, Vol.57 (6), p.1378-1381 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
Composition and structural characteristics of isolated soy proteins from broken and damaged seeds
Composition and structural characteristics of isolated soy proteins from broken and damaged seeds
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Composition and structural characteristics of isolated soy proteins from broken and damaged seeds

Genovese, M.I. (Universidade de Sao Paulo, Sao Paulo, Brazil) ; Lajolo, F.M

Journal of food science, 1993-01, Vol.58 (1), p.148-152 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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