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1 |
Material Type: Artigo
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Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão)Menezes, Elizabete Wenzel ; Tadini, Carmen Cecília ; Tribess, Tatiana Beatris ; Zuleta, Angela ; Binaghi, Julieta ; Pak, Nelly ; Vera, Gloria ; Dan, Milana Cara Tanasov ; Bertolini, Andréa C ; Cordenunsi, Beatriz Rosana ; Lajolo, Franco MPlant foods for human nutrition (Dordrecht), 2011-09, Vol.66 (3), p.231-237 [Periódico revisado por pares]Boston: Springer-VerlagTexto completo disponível |
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2 |
Material Type: Artigo
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Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) JuiceDuarte-Almeida, Joaquim Maurício ; Novoa, Alexis Vidal ; Linares, Adyary Fallarero ; Lajolo, Franco M ; Genovese, Maria InésPlant foods for human nutrition (Dordrecht), 2006-12, Vol.61 (4), p.187-192, Article 187 [Periódico revisado por pares]Heidelberg: New York : Kluwer Academic Publishers-Plenum PublishersTexto completo disponível |
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3 |
Material Type: Artigo
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Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic ControlDan, Milana C. T ; Cardenette, Giselli H. L ; Sardá, Fabiana A. H ; Giuntini, Eliana Bistriche ; Bello-Pérez, Luis Arturo ; Carpinelli, Ângelo R ; Lajolo, Franco M ; Menezes, Elizabete WenzelPlant foods for human nutrition (Dordrecht), 2015-09, Vol.70 (3), p.297-303 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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4 |
Material Type: Artigo
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In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana FlourMenezes, Elizabete Wenzel ; Dan, Milana C. T ; Cardenette, Giselli H. L ; Goñi, Isabel ; Bello-Pérez, Luis Arturo ; Lajolo, Franco MPlant foods for human nutrition (Dordrecht), 2010-12, Vol.65 (4), p.379-385 [Periódico revisado por pares]Boston: Boston : Springer USTexto completo disponível |
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5 |
Material Type: Artigo
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Commercial Soy Protein Ingredients as Isoflavone Sources for Functional FoodsGenovese, Maria InÉs ; Barbosa, Ana Cristina Lopes ; Pinto, MÁrcia Da Silva ; Lajolo, Franco MPlant foods for human nutrition (Dordrecht), 2007-06, Vol.62 (2), p.53-58, Article 53 [Periódico revisado por pares]Heidelberg: New York : Kluwer Academic Publishers-Plenum PublishersTexto completo disponível |