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Refinado por: Nome da Publicação: Journal Of The Science Of Food And Agriculture remover
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1
Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types
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Artigo
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Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types

Yang, Xiaoping ; Kong, Fanbin

Journal of the science of food and agriculture, 2016-02, Vol.96 (3), p.777-782 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Plant antimicrobial polyphenols as potential natural food preservatives
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Artigo
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Plant antimicrobial polyphenols as potential natural food preservatives

Bouarab Chibane, Lynda ; Degraeve, Pascal ; Ferhout, Hicham ; Bouajila, Jalloul ; Oulahal, Nadia

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans
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Artigo
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Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans

Cheng, Anwei ; Hou, Chunyu ; Sun, Jinyue ; Wan, Fachun

Journal of the science of food and agriculture, 2020-09, Vol.100 (12), p.4495-4503 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Extractable and non-extractable polyphenols from blueberries modulate LPS-induced expression of iNOS and COX-2 in RAW264.7 macrophages via the NF-κB signalling pathway
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Artigo
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Extractable and non-extractable polyphenols from blueberries modulate LPS-induced expression of iNOS and COX-2 in RAW264.7 macrophages via the NF-κB signalling pathway

Cheng, Anwei ; Han, Caijing ; Fang, Xixiu ; Sun, Jinyue ; Chen, Xiangyan ; Wan, Fachun

Journal of the science of food and agriculture, 2016-08, Vol.96 (10), p.3393-3400 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Pomegranate fruit pulp polyphenols reduce diet‐induced obesity with modulation of gut microbiota in mice
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Artigo
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Pomegranate fruit pulp polyphenols reduce diet‐induced obesity with modulation of gut microbiota in mice

Song, Haizhao ; Shen, Xinchun ; Chu, Qiang ; Zheng, Xiaodong

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.1968-1977 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity
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Artigo
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Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity

Zhao, Yuan ; Zhang, Xin

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.897-903 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits
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Artigo
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White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

Mildner-Szkudlarz, Sylwia ; Bajerska, Joanna ; Zawirska-Wojtasiak, Renata ; Górecka, Danuta

Journal of the science of food and agriculture, 2013-01, Vol.93 (2), p.389-395 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species
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Artigo
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Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species

Benincasa, Paolo ; Galieni, Angelica ; Manetta, Anna Chiara ; Pace, Roberta ; Guiducci, Marcello ; Pisante, Michele ; Stagnari, Fabio

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1795-1803 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Anti‐inflammatory effects of polyphenols in arthritis
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Artigo
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Anti‐inflammatory effects of polyphenols in arthritis

Oliviero, Francesca ; Scanu, Anna ; Zamudio‐Cuevas, Yessica ; Punzi, Leonardo ; Spinella, Paolo

Journal of the science of food and agriculture, 2018-03, Vol.98 (5), p.1653-1659 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Deep eutectic solvent‐based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel
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Artigo
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Deep eutectic solvent‐based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel

Pal, Chandra Bhushan T ; Jadeja, Girirajsinh C

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1969-1979 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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