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Fatty acid and sterol content in eight populations of lentil (Lens esculenta Moench)
Fatty acid and sterol content in eight populations of lentil (Lens esculenta Moench)
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Fatty acid and sterol content in eight populations of lentil (Lens esculenta Moench)

Senatore, F. (Naples Univ. (Italy). Dipartimento di Chimica delle Sostanze Naturali) ; Schettino, O. (Naples Univ. (Italy). Dipartimento di Chimica Farmaceutica e Tossicologia) ; Basso, F. (Universita della Basilicata, Potenza (Italy))

Rivista Italiana delle Sostanze Grasse (Italy), 1992-06, Vol.69 (6)

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2
On the determination of paper-age, illustrated by "The counterfeited" of Schubert in E-major - a musical fairytale
On the determination of paper-age, illustrated by "The counterfeited" of Schubert in E-major - a musical fairytale
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On the determination of paper-age, illustrated by "The counterfeited" of Schubert in E-major - a musical fairytale

Duerr, W ; Griebenow, W ; Werthmann, B ; Ziegler, M

Papier (Germany, F.R.), 1987, Vol.41 (7)

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3
An introduction to food analysis techniques
An introduction to food analysis techniques
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An introduction to food analysis techniques

Barnes K.W

Food technology (Chicago), 1995-06, Vol.49

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4
Gas chromatography: mass spectral techniques in citrus essence research
Gas chromatography: mass spectral techniques in citrus essence research
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Gas chromatography: mass spectral techniques in citrus essence research

Nagy, S ; Klim, M

Food technology (Chicago), 1986-11, Vol.40 (11)

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5
Maximum residue limits in animal derived foods. Changes in European rules and considerations about the analytical methods
Maximum residue limits in animal derived foods. Changes in European rules and considerations about the analytical methods
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Maximum residue limits in animal derived foods. Changes in European rules and considerations about the analytical methods

Serpe, L ; Gallo, P. (Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Naples (Italy))

Industrie Alimentari (Italy), 1998-04, Vol.37 (369)

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