Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method

Koplík, R., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Klimesova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Malisova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry ; Mestek, O., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products

Hradkova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Poustka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hlouskova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Pulkrabova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Tomaniova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Aspergillus parasiticus from wheat grain of Slovak origin and its toxigenic potency

Dovicicova, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Mikrobiologie ; Tancinova, D., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Mikrobiologie ; Labuda, R., Romer Labs Div. Holding GmbH, Tulln (Austria) ; Sulyok, M., University of Natural Resources and Life Sciences Vienna, Tulln (Austria). Dept. of Agrobiotechnology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry

Tateo, F.,University of Milan (Italy). Analytical Research lab. Food and Environment ; Bononi, M.,University of Milan (Italy). Analytical Research lab. Food and Environment ; Gallone, F.,Agrobiolab Lab., Rutigliano (Italy)

Prague: Czech Academy of Agricultural Sciences (CAAS)

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The changes of selected phenolic substances in wine technology

Balik, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kyselakova, M.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Veverka, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Hic, P.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Totusek, J.,Masarykova Univ., Brno (Czech Republic). Ustav Preventivniho Lekarstvi ; Lefnerova, D.,Masarykova Univ., Brno (Czech Republic). Ustav Preventivniho Lekarstvi

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Trace elements species fractionation in rye flour and rye (Secale cereale L.) seedlings

Polak, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyticke Chemie ; Mestek, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyticke Chemie ; Koplik, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Santrucek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie ; Kominkova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyticke Chemie ; Kodicek, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Analytical control in agriculture and the trends of its modernization

Rittich, B. (Ceskoslovenska Akademie Ved, Brno (CSFR). Ustav Systematicke a Ekologicke Biologie) ; Gasparic, J

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Development trends in food analysis

Curdova, M ; Cejkova, R. (Stredisko Technickych Informaci Potravinarskeho Prumyslu, Prague (Czechoslovakia))

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Occurrence of foreign matter in raw and pasteurized milk

Malikova, M ; Urbanova, E ; Gajduskova, V ; Masek, J ; Docekalova, H. (Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czechoslovakia))

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