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1
First report on CPE-positive type A Clostridium perfringens from food samples in the State of São Paulo, Brazil
First report on CPE-positive type A Clostridium perfringens from food samples in the State of São Paulo, Brazil
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First report on CPE-positive type A Clostridium perfringens from food samples in the State of São Paulo, Brazil

André Kenji Otuki Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf; Maria Teresa Destro; Annual Meeting of the International Association for Food Protection (IAFP) (96. 2009 Grapevine)

Abstract Book Des Moines : International Association for Food Protection, 2009

Des Moines International Association for Food Protection 2009

Item não circula. Consulte sua biblioteca.(Acessar)

2
Staphylococcal food poisoning phenotypic and genotypic characterization of isolates from food and human samples
Staphylococcal food poisoning phenotypic and genotypic characterization of isolates from food and human samples
Material Type:
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Staphylococcal food poisoning phenotypic and genotypic characterization of isolates from food and human samples

Viviane Colombari Mariana Del Ben Mayer; Zaira M Laicini; Elsa Masae Mamizuka; Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro; Mariza Landgraf; Annual Meeting of the International Association for Food Protection (89. 2002 San Diego)

Program and Abstract Book San Diego, 2002

San Diego 2002

Item não circula. Consulte sua biblioteca.(Acessar)

3
Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food
Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food
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Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food

Lina Casale Aragon-Alegro Davi Casale Aragon; Edson Zangiacomi Martinez; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro

Food Control Vurrey v. 19, n. 5, p. 483-486, 2008

Vurrey 2008

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pdc 1637117 )(Acessar)

4
Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food
Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food
Material Type:
Artigo 		Adicionar ao Meu Espaço

Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food

Lina Casale Aragon-Alegro Davi Casale Aragon; Edson Zangiacomi Martinez; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro

Food Control Vurrey v. 19, n. 5, p. 483-486, 2008

Vurrey 2008

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pdc 1637117 )(Acessar)

5
Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources
Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources
Material Type:
Artigo 		Adicionar ao Meu Espaço

Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources

Viviane Colombari Mariana Del Ben Mayer; Zaira Miguel Laicini; Elsa Masae Mamizuka; Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro; Mariza Landgraf

Journal of Food Protection Des Moines v. 70, n. 2, p. 489-493, 2007

Des Moines 2007

Item não circula. Consulte sua biblioteca.(Acessar)

6
Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources
Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources
Material Type:
Artigo 		Adicionar ao Meu Espaço

Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources

Viviane Colombari Mariana Del Ben Mayer; Zaira Miguel Laicini; Elsa Masae Mamizuka; Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro; Mariza Landgraf

Journal of Food Protection Des Moines v. 70, n. 2, p. 489-493, 2007

Des Moines 2007

Item não circula. Consulte sua biblioteca.(Acessar)

7
Influence of food ingredients on the antilisterial activity of the bacteriocins produced by Lactobacillus sakei subsp. sakei 2a
Influence of food ingredients on the antilisterial activity of the bacteriocins produced by Lactobacillus sakei subsp. sakei 2a
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Influence of food ingredients on the antilisterial activity of the bacteriocins produced by Lactobacillus sakei subsp. sakei 2a

Matheus de Souza Barbosa Monika Francisca Kruger; Cynthia Jurkiewicz Kunigk; Antonio Miranda; Bernadette Dora Gombossy de Melo Franco; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 51, res. FCF097, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

8
Occurrence of Campylobacter spp. in beef carcasses and in retail chicken cuts in São Paulo, Brazil
Occurrence of Campylobacter spp. in beef carcasses and in retail chicken cuts in São Paulo, Brazil
Material Type:
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Occurrence of Campylobacter spp. in beef carcasses and in retail chicken cuts in São Paulo, Brazil

Graciela Lopes Eb Chiarini; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro; Annual Meeting of the International Association for Food Protection (IAFP) (96. 2009 Grapevine)

Abstract Book Des Moines : International Association for Food Protection, 2009

Des Moines International Association for Food Protection 2009

Item não circula. Consulte sua biblioteca.(Acessar)

9
Salmonella spp. and Listeria monocytogenes in minimally processed vegetables in São Paulo, Brazil incidence and counts data for risk assessment
Salmonella spp. and Listeria monocytogenes in minimally processed vegetables in São Paulo, Brazil incidence and counts data for risk assessment
Material Type:
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Salmonella spp. and Listeria monocytogenes in minimally processed vegetables in São Paulo, Brazil incidence and counts data for risk assessment

Anderson de Souza Sant'Ana Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco; Annual Meeting of the International Association for Food Protection (IAFP) (96. 2009 Grapevine)

Abstract Book Des Moines : International Association for Food Protection, 2009

Des Moines International Association for Food Protection 2009

Item não circula. Consulte sua biblioteca.(Acessar)

10
Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA
Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA
Material Type:
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Pediocin PA-1-like bacteriocin produced by Enterococcus faecium ST5HA

Svetoslav Dimitrov Todorov Maria Teresa Destro; Eb Chiarini; Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf; Manuela Vaz-Velho; Annual Meeting of the International Association for Food Protection (IAFP) (96. 2009 Grapevine)

Abstract Book Des Moines : International Association for Food Protection, 2009

Des Moines International Association for Food Protection 2009

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Franco, B
  2. Landgraf, M
  3. Destro, M
  4. Sant'Ana
  5. Todorov, S

Neste Assunto:

  1. Listeria
  2. Salmonella
  3. Food Microbiology
  4. Lactobacillus
  5. Contaminação De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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