skip to main content
Idioma:

Resultados de 11 a 20 de 190  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
previous page 1 Resultados 2 3 4 5 next page
Mostrar Somente
Refinado por: autor: Franco, B remover
Result Number Material Type Add to My Shelf Action Record Details and Options
11
Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments
Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments
Material Type:
Artigo 		Adicionar ao Meu Espaço

Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments

Gustavo Augusto Lacorte Letícia Aparecida Cruvinel; Marcelo de Paula Ávila; Marcela França Dias; Alcilene de Abreu Pereira; Andréa Maria Amaral Nascimento; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 105, p. 1-12 art. 104023, 2022

London 2022

Item não circula. Consulte sua biblioteca.(Acessar)

12
Incidence of yersinia spp. In food in sao paulo, brazil
Incidence of yersinia spp. In food in sao paulo, brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incidence of yersinia spp. In food in sao paulo, brazil

A R Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.21, n.3 , p.263-70, 1994 International Journal of Food Microbiology

Amsterdam 1994

Item não circula. Consulte sua biblioteca.(Acessar)

13
Incidence of yersinia spp. In food in sao paulo, brazil
Incidence of yersinia spp. In food in sao paulo, brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incidence of yersinia spp. In food in sao paulo, brazil

A R Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.21, n.3 , p.263-70, 1994 International Journal of Food Microbiology

Amsterdam 1994

Item não circula. Consulte sua biblioteca.(Acessar)

14
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
Material Type:
Artigo 		Adicionar ao Meu Espaço

Adherence to food hygiene and personal protection recommendations for prevention of COVID-19

Jéssica de Aragão Freire Ferreira Finger Emília Maria França Lima; Kristy Soraya Coelho; Jorge Herman Behrens; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco; Uelinton Manoel Pinto

Trends in Food Science & Technology London v. 112, p. 847-852, 2021

London 2021

Item não circula. Consulte sua biblioteca.(Acessar)

15
Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources
Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources
Material Type:
Artigo 		Adicionar ao Meu Espaço

Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources

Viviane Colombari Mariana Del Ben Mayer; Zaira Miguel Laicini; Elsa Masae Mamizuka; Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro; Mariza Landgraf

Journal of Food Protection Des Moines v. 70, n. 2, p. 489-493, 2007

Des Moines 2007

Item não circula. Consulte sua biblioteca.(Acessar)

16
Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources
Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources
Material Type:
Artigo 		Adicionar ao Meu Espaço

Foodborne outbreak caused by Staphylocloccus aureus phenotypic and genotypic characterization of strains of food and human sources

Viviane Colombari Mariana Del Ben Mayer; Zaira Miguel Laicini; Elsa Masae Mamizuka; Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro; Mariza Landgraf

Journal of Food Protection Des Moines v. 70, n. 2, p. 489-493, 2007

Des Moines 2007

Item não circula. Consulte sua biblioteca.(Acessar)

17
Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.)
Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.)
Material Type:
Livro 		Adicionar ao Meu Espaço

Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.)

Marcial Ibo Silva Jaimes Bernadette Dora Gombossy de Melo Franco

Tuijtelaars, A. C. J. (*); Samson, R. A. (*); Rombouts, F. M. (*); Notermans, S. (*), eds Food microbiology and food safety into the next millennium Zeist : Foundation Food Micro, 1999

Zeist Foundation Food Micro 1999

Item não circula. Consulte sua biblioteca.(Acessar)

18
Enumeration of microorganisms in gamma-irradiated black pepper (Piper nigrum L.)
Enumeration of microorganisms in gamma-irradiated black pepper (Piper nigrum L.)
Material Type:
Livro 		Adicionar ao Meu Espaço

Enumeration of microorganisms in gamma-irradiated black pepper (Piper nigrum L.)

Marcial Ibo Silva Jaimes Bernadette Dora Gombossy de Melo Franco

Tuijtelaars, A. C. J. (*); Samson, R. A. (*); Rombouts, F. M.(*); Notermans, S. (*), eds Food microbiology and food safety into the next millennium Zeist : Foundation Food Micro, 1999

Zeist Foundation Food Micro 1999

Item não circula. Consulte sua biblioteca.(Acessar)

19
12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA) development and functionalities of the online version
12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA) development and functionalities of the online version
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA) development and functionalities of the online version

Kristy Soraya Coelho Eliana Bistriche Giuntini; Fernanda Grande; João da Silva Dias; Eduardo Purgatto; Bernadette Dora Gombossy de Melo Franco; Franco Maria Lajolo; Elizabete Wenzel de Menezes

Journal of Food Composition and Analysis San Diego v. 84, p. 1-6 art. 103287, 2019

San Diego 2019

Item não circula. Consulte sua biblioteca.(Acessar)

20
NutriPersona conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database
NutriPersona conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database
Material Type:
Artigo 		Adicionar ao Meu Espaço

NutriPersona conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database

Kristy Soraya Coelho Eliana Bistriche Giuntini; Osmar Dordal Betazzi; Maria Aderuza Horst; João da Silva Dias; Bernadette Dora Gombossy de Melo Franco; Elizabete Wenzel de Menezes; Franco Maria Lajolo; Eduardo Purgatto

Journal of Food Composition and Analysis San Diego v. 123, p. 1-8 art. 105582 , 2023

San Diego 2023

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 11 a 20 de 190  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
previous page 1 Resultados 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Disponível na Biblioteca (32)
  2. Recursos Online (15)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (154)
  2. Produções Acadêmicas  (32)
  3. Livros  (4)
  4. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1995  (17)
  2. 1995Até2002  (32)
  3. 2003Até2010  (60)
  4. 2011Até2018  (58)
  5. Após 2018  (23)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (147)
  2. Português  (43)
  3. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Franco, B
  2. Landgraf, M
  3. Destro, M
  4. Todorov, S
  5. Sant'Ana

Neste Assunto:

  1. Microbiologia De Alimentos
  2. Listeria
  3. Alimentos (Microbiologia)
  4. Salmonella
  5. Lactobacillus

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.