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Refinado por: assunto: Agriculture remover
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1
Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes
Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes
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Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes

Lajolo, Franco M ; Genovese, Maria Inés

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6592-6598 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Effect of free or protein-associated soy isoflavones on the antioxidant status in rats
Effect of free or protein-associated soy isoflavones on the antioxidant status in rats
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Effect of free or protein-associated soy isoflavones on the antioxidant status in rats

Barbosa, Ana CL ; Lajolo, Franco M ; Genovese, Maria I

Journal of the science of food and agriculture, 2011-03, Vol.91 (4), p.721-731 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit
FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit
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FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Manrique, Guillermo D. ; Lajolo, Franco M.

Postharvest biology and technology, 2002-05, Vol.25 (1), p.99-107 [Periódico revisado por pares]

New York, NY: Elsevier B.V

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4
Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars
Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars
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Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Bennett, Richard N ; Shiga, Tânia M ; Hassimotto, Neuza M. A ; Rosa, Eduardo A. S ; Lajolo, Franco M ; Cordenunsi, Beatriz R

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7991-8003 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Isoflavones in Soy-Based Foods Consumed in Brazil:  Levels, Distribution, and Estimated Intake
Isoflavones in Soy-Based Foods Consumed in Brazil:  Levels, Distribution, and Estimated Intake
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Isoflavones in Soy-Based Foods Consumed in Brazil:  Levels, Distribution, and Estimated Intake

Genovese, Maria Inés ; Lajolo, Franco M

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.5987-5993 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population
Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population
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Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population

Arabbi, Paola R ; Genovese, Maria Inés ; Lajolo, Franco M

Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1124-1131 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit ( Carica papaya)
Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit ( Carica papaya)
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Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit ( Carica papaya)

Manrique, Guillermo D ; Lajolo, Franco M

Postharvest biology and technology, 2004-07, Vol.33 (1), p.11-26 [Periódico revisado por pares]

New York, NY: Elsevier B.V

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8
Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
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Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)

Abe, Lucile T ; Lajolo, Franco M ; Genovese, Maria Inés

Journal of the science of food and agriculture, 2012-06, Vol.92 (8), p.1679-1687 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression
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Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression

Silva Souza, Mayara A ; Peres, Lázaro EP ; Freschi, Jonata R ; Purgatto, Eduardo ; Lajolo, Franco M ; Hassimotto, Neuza MA

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1662-1670 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices
Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices
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Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices

Brasili, Elisa ; Chaves, Daniela F. Seixas ; Xavier, Ana Augusta O ; Mercadante, Adriana Z ; Hassimotto, Neuza M. A ; Lajolo, Franco M

Journal of agricultural and food chemistry, 2017-02, Vol.65 (7), p.1371-1377 [Periódico revisado por pares]

United States: American Chemical Society

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