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Refinado por: idioma: Russo remover
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1
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Prospective molecular methods for sequencing microorganisms in the system of assessment and control of food safety
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Prospective molecular methods for sequencing microorganisms in the system of assessment and control of food safety

Efimochkina, N R ; Sheveleva, S A

Problems of Nutrition, 2022, Vol.91 (1), p.37-52 [Periódico revisado por pares]

Russia (Federation)

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3
Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum
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Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum

SVETOCH, Edward A ; ERUSLANOV, Boris V ; LEVCHUK, Vladimir P ; PERELYGIN, Vladimir V ; MITSEVICH, Evgeny V ; MITSEVICH, Irina P ; STEPANSHIN, Juri ; DYATLOV, Ivan ; SEAL, Bruce S ; STERN, Norman J

Applied and Environmental Microbiology, 2011-04, Vol.77 (8), p.2749-2754 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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4
Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective
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Artigo
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Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective

MEAD, Geoffrey ; LAMMERDING, Anna M ; COX, Nelson ; DOYLE, Michael P ; HUMBERT, Florence ; KULIKOVSKIY, Alexander ; PANIN, Alexander ; PINHEIRO DO NASCIMENTO, Vladimir ; WIERUP, Martin

Journal of food protection, 2010-08, Vol.73 (8), p.1566-1590 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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5
Formation of biological films by microororganisms in food productions
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Formation of biological films by microororganisms in food productions

Tutelyan, A V ; Yushina, Yu K ; Sokolova, O V ; Bataeva, D S ; Fesyun, A D ; Datiy, A V

Voprosy pitaniia, 2019, Vol.88 (3), p.32 [Periódico revisado por pares]

Russia (Federation)

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6
Simultaneous Detection of Seven Staphylococcal Enterotoxins: Development of Hydrogel Biochips for Analytical and Practical Application
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Simultaneous Detection of Seven Staphylococcal Enterotoxins: Development of Hydrogel Biochips for Analytical and Practical Application

Rubina, A. Yu ; Filippova, M. A ; Feizkhanova, G. U ; Shepeliakovskaya, A. O ; Sidina, E. I ; Boziev, Kh. M ; Laman, A. G ; Brovko, F. A ; Vertiev, Yu. V ; Zasedatelev, A. S ; Grishin, E. V

Analytical chemistry (Washington), 2010-11, Vol.82 (21), p.8881-8889 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine
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PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Rivas, B. de las ; Marcobal, A ; Carrascosa, A.V ; Munoz, R

Journal of food protection, 2006-10, Vol.69 (10), p.2509-2514 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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8
The study of the raw milk contamination by bacteria of the genus Campylobacter using traditional microbiological methods and quantitative PCR assay
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The study of the raw milk contamination by bacteria of the genus Campylobacter using traditional microbiological methods and quantitative PCR assay

Efimochkina, N R ; Stetsenko, V V ; Markova, Yu M ; Bykova, I B ; Pichugina, T V ; Polyanina, A S ; Minaeva, L P ; Sheveleva, S A

Voprosy pitaniia, 2019, Vol.88 (5), p.17-23 [Periódico revisado por pares]

Russia (Federation)

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9
The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute
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The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute

Fedotova, O B ; Makarkin, D V ; Sokolova, O V ; Dunchenko, N I

Voprosy pitaniia, 2019, Vol.88 (2), p.101-110 [Periódico revisado por pares]

Russia (Federation)

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10
Psychrotolerant Paenibacillus tundrae Isolates from Barley Grains Produce New Cereulide-Like Depsipeptides (Paenilide and Homopaenilide) That Are Highly Toxic to Mammalian Cells
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Psychrotolerant Paenibacillus tundrae Isolates from Barley Grains Produce New Cereulide-Like Depsipeptides (Paenilide and Homopaenilide) That Are Highly Toxic to Mammalian Cells

Rasimus, Stiina ; Mikkola, Raimo ; Andersson, Maria A ; Teplova, Vera V ; Venediktova, Natalia ; Ek-Kommonen, Christine ; Salkinoja-Salonen, Mirja

Applied and Environmental Microbiology, 2012-05, Vol.78 (10), p.3732-3743 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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