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Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover
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1
Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics
Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics
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Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics

Arıkan, Muzaffer ; Mitchell, Alex L. ; Finn, Robert D. ; Gürel, Filiz

Journal of food science, 2020-02, Vol.85 (2), p.455-464 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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2
Fermentation and the microbial community of Japanese koji and miso: A review
Fermentation and the microbial community of Japanese koji and miso: A review
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Fermentation and the microbial community of Japanese koji and miso: A review

Allwood, Joanne G. ; Wakeling, Lara T. ; Bean, David C.

Journal of food science, 2021-06, Vol.86 (6), p.2194-2207 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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3
Survey of Salmonella in raw tree nuts at retail in the United States
Survey of Salmonella in raw tree nuts at retail in the United States
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Survey of Salmonella in raw tree nuts at retail in the United States

Zhang, Guodong ; Hu, Lijun ; Luo, Yan ; Santillana Farakos, Sofia M ; Johnson, Rhoma ; Scott, Virginia N. ; Curry, Phillip ; Melka, David ; Brown, Eric W. ; Strain, Errol ; Bunning, Vincent K. ; Musser, Steven M. ; Hammack, Thomas S.

Journal of food science, 2021-02, Vol.86 (2), p.495-504 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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4
The life history of Lactobacillus acidophilus as a probiotic: a tale of revisionary taxonomy, misidentification and commercial success
The life history of Lactobacillus acidophilus as a probiotic: a tale of revisionary taxonomy, misidentification and commercial success
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The life history of Lactobacillus acidophilus as a probiotic: a tale of revisionary taxonomy, misidentification and commercial success

Bull, Matthew ; Plummer, Sue ; Marchesi, Julian ; Mahenthiralingam, Eshwar

FEMS microbiology letters, 2013-12, Vol.349 (2), p.77-87 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods
Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods
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Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods

Zhao, He ; Du, Binghao ; Zhao, Pengju ; Chen, Xi ; Zhao, Jingrong ; Wu, Qiuhua ; Zhu, Lining ; Ma, Huifeng ; Sun, Baoguo ; Min, Weihong ; Li, Xiuting

Journal of applied microbiology, 2024-04, Vol.135 (4) [Periódico revisado por pares]

England

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6
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
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A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation

Xu, Jinge ; Peng, Sijia ; Xiong, Yandi ; Zheng, Zhuoqi ; Liu, Meng ; Xu, Jiayue ; Chen, Wei ; Liu, Mengsong ; Kong, Jiaqi ; Wang, Chenyu ; Wang, Yongtao ; Rao, Lei ; Zhao, Liang ; Liao, Xiaojun

Comprehensive reviews in food science and food safety, 2024-05, Vol.23 (3), p.e13362-e13362 [Periódico revisado por pares]

United States

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7
impact of temperature on the inactivation of enteric viruses in food and water: a review
impact of temperature on the inactivation of enteric viruses in food and water: a review
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impact of temperature on the inactivation of enteric viruses in food and water: a review

Bertrand, I ; Schijven, J.F ; Sánchez, G ; Wyn‐Jones, P ; Ottoson, J ; Morin, T ; Muscillo, M ; Verani, M ; Nasser, A ; de Roda Husman, A.M ; Myrmel, M ; Sellwood, J ; Cook, N ; Gantzer, C

Journal of applied microbiology, 2012-06, Vol.112 (6), p.1059-1074 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis
Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis
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Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis

Tukel, Olcay ; Sengun, Ilkin

Journal of food science, 2024-05, Vol.89 (5), p.2956-2973 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
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The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health

De Filippis, Francesca ; Pasolli, Edoardo ; Ercolini, Danilo

FEMS microbiology reviews, 2020-07, Vol.44 (4), p.454-489 [Periódico revisado por pares]

England: Oxford University Press

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10
Microbial detection and identification methods: Bench top assays to omics approaches
Microbial detection and identification methods: Bench top assays to omics approaches
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Microbial detection and identification methods: Bench top assays to omics approaches

Ferone, Mariateresa ; Gowen, Aoife ; Fanning, Séamus ; Scannell, Amalia G. M.

Comprehensive reviews in food science and food safety, 2020-11, Vol.19 (6), p.3106-3129 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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