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1
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes ( Spinacia oleracea L.)
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The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes ( Spinacia oleracea L.)

Pereira, Carla ; Dias, Maria Inês ; Petropoulos, Spyridon A ; Plexida, Sofia ; Chrysargyris, Antonios ; Tzortzakis, Nikos ; Calhelha, Ricardo C ; Ivanov, Marija ; Stojković, Dejan ; Soković, Marina ; Barros, Lillian ; C F R Ferreira, Isabel

Molecules (Basel, Switzerland), 2019-12, Vol.24 (24), p.4494 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)
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Artigo
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Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)

Yoon, Young-Eun ; Kuppusamy, Saranya ; Cho, Kye Man ; Kim, Pil Joo ; Kwack, Yong-Bum ; Lee, Yong Bok

Food chemistry, 2017-01, Vol.215, p.185-192 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Folate Biofortification in Hydroponically Cultivated Spinach by the Addition of Phenylalanine
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Artigo
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Folate Biofortification in Hydroponically Cultivated Spinach by the Addition of Phenylalanine

Watanabe, Sho ; Ohtani, Yuta ; Tatsukami, Yohei ; Aoki, Wataru ; Amemiya, Takashi ; Sukekiyo, Yasunori ; Kubokawa, Seiichi ; Ueda, Mitsuyoshi

Journal of agricultural and food chemistry, 2017-06, Vol.65 (23), p.4605-4610 [Periódico revisado por pares]

United States: American Chemical Society

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4
Nitrate Accumulation and Expression Patterns of Genes Involved in Nitrate Transport and Assimilation in Spinach
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Artigo
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Nitrate Accumulation and Expression Patterns of Genes Involved in Nitrate Transport and Assimilation in Spinach

Wang, Xiaoli ; Cai, Xiaofeng ; Xu, Chenxi ; Wang, Shui ; Dai, Shaojun ; Wang, Quanhua

Molecules (Basel, Switzerland), 2018-09, Vol.23 (9), p.2231 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Identification of ROS Produced by Nanobubbles and Their Positive and Negative Effects on Vegetable Seed Germination
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Artigo
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Identification of ROS Produced by Nanobubbles and Their Positive and Negative Effects on Vegetable Seed Germination

Liu, Shu ; Oshita, Seiichi ; Kawabata, Saneyuki ; Makino, Yoshio ; Yoshimoto, Takahiko

Langmuir, 2016-11, Vol.32 (43), p.11295-11302 [Periódico revisado por pares]

United States: American Chemical Society

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6
Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment
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Artigo
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Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment

Iammarino, Marco ; Di Taranto, Aurelia ; Cristino, Marianna

Journal of the science of food and agriculture, 2014-03, Vol.94 (4), p.773-778 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Comparison of flavonoid and policosanol profiles in Korean winter-spinach (Spinacia oleracea L.) cultivated in different regions
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Artigo
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Comparison of flavonoid and policosanol profiles in Korean winter-spinach (Spinacia oleracea L.) cultivated in different regions

Yuk, Heung Joo ; Ryu, Hyung Won ; Kim, Doo-Young ; Park, Mi Hyeon ; Seo, Woo Duck ; Jeong, Seong Hun ; Oh, Sei-Ryang

Food chemistry, 2019-05, Vol.279, p.202-208 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Decisive Enzymes and Prediction Models for the Glutathione Content in Spinach (Spinacia oleracea L.) Exposed to Cadmium
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Artigo
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Decisive Enzymes and Prediction Models for the Glutathione Content in Spinach (Spinacia oleracea L.) Exposed to Cadmium

Gao, Ya ; Li, Haipu ; Song, Yang ; Zhang, Fenglin ; Lu, Yi ; Peng, Fangyuan ; Yang, Zhaoguang

Journal of agricultural and food chemistry, 2020-10, Vol.68 (42), p.11855-11862 [Periódico revisado por pares]

United States: American Chemical Society

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9
Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)
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Artigo
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Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)

Du, Shao-Ting ; Liu, Yue ; Zhang, Peng ; Liu, Hui-Jun ; Zhang, Xue-Qing ; Zhang, Ran-Ran

Food chemistry, 2015-04, Vol.173, p.905-911 [Periódico revisado por pares]

England: Elsevier Ltd

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10
High and low oxalate content in spinach: an investigation of accumulation patterns
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Artigo
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High and low oxalate content in spinach: an investigation of accumulation patterns

Mirahmadi, Seyed Fazel ; Hassandokht, Mohammadreza ; Fatahi, Reza ; Naghavi, Mohammad Reza ; Rezaei, Karamatollah

Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.836-843 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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