À propos de la préposition depuis : du temps à l'espace

Dedková, Iva

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Upracovaní na smrť (review on Bertrand Ogilvie: Le travail à mort. Au temps du capitalisme absolu. Paris: L’Arachnéen 2017, 212 s.)

Alžbeta Kuchtová

Ostium

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Rȇver au temps des guerres de Religion (Dreaming in the Times of Wars of Religion)

David El Kenz

Ostium

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Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander

Gladyshev, M.I., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Sushchik, N.N., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Gubanenko, G.A., Siberian Federal University, Krasnoyarsk (Russia) ; Makhutova, O.N., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Kalachova, G.S., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Rechkina, E.A., Siberian Federal University, Krasnoyarsk (Russia) ; Malyshevskaya, K.K., Siberian Federal University, Krasnoyarsk (Russia)

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging

Xiong, G.Y., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, L.L., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, W., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Wu, J., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L

Dang, Y.Y., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Zhang, H., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Xiu, Z.L., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Quality of Cows' Milk from Organic and Conventional Farming

Kourimska, L., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Legarova, V., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panek, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Development of organic acids and volatile compounds in cider during malolactic fermentation

Zhao, H., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhou, F., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Dziugan, P., Technical University of Lodz (Poland). Inst. of Fermentation Technology and Microbiology ; Yao, Y., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhang, J., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Lv, Z., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhang, B., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology

Herceg, Z., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Juraga, E., Farmex, Varazdin (Croatia) ; Sobota-Salamon, B., Natura Agro, Durdevac (Croatia) ; Rezek-Jambrak, A., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Lactobacilli isolated from lump sheep's cheeses and their antimicrobial properties

Smetankova, J., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Hladikova, Z., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Zimanova, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Greif, G., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Greifova, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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