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31
Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream
Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream
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Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream

Temiz, H.,Ondokuz Mayis Univ., Samsun (Turkey). Dept. of Food Engineering ; Yesilsu, A.F.,Ondokuz Mayis Univ., Samsun (Turkey). Dept. of Food Engineering

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.538-546 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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32
Effect of storage on texture and microbiological stability of o-w emulsions with inulin
Effect of storage on texture and microbiological stability of o-w emulsions with inulin
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Effect of storage on texture and microbiological stability of o-w emulsions with inulin

Glibowski, P.,University of Life Sciences, Lublin (Poland). Dept. of Milk Technology and Hydrocolloids ; Kordowska-Wiater, M.,University of Life Sciences, Lublin (Poland). Dept. of Biotechnology ; Glibowska, A.,University of Life Sciences, Lublin (Poland). Dept. of Biotechnology

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.137-144 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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33
Optimisation of lab-scale continuous alcohol-free beer production
Optimisation of lab-scale continuous alcohol-free beer production
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Optimisation of lab-scale continuous alcohol-free beer production

Lehnert, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Novak, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Macieira, F.,Universidade do Minho, Braga (Portugal). Centro de Engenharia Biologica ; Kurec, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Teixeira, J.A.,Universidade do Minho, Braga (Portugal). Centro de Engenharia Biologica ; Branyik, T.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.267-275 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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34
Determination of oxygen permeability of polyethylene and polypropylene nonwoven fabric foils
Determination of oxygen permeability of polyethylene and polypropylene nonwoven fabric foils
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Determination of oxygen permeability of polyethylene and polypropylene nonwoven fabric foils

Kubik, L., Slovak University of Agriculture, Nitra (Slovak Republic). Dept. of Physics ; Zeman, S., Slovak University of Agriculture, Nitra (Slovak Republic). Dept. of Production Engineering

Research in Agricultural Engineering (Praha), 2013, Vol.59 (3), p.105-113 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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35
Cheese meltability as assessed by the Tube Test and Schreiber Test depending on fat contents and storage time, based on curd-ripened fried cheese
Cheese meltability as assessed by the Tube Test and Schreiber Test depending on fat contents and storage time, based on curd-ripened fried cheese
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Cheese meltability as assessed by the Tube Test and Schreiber Test depending on fat contents and storage time, based on curd-ripened fried cheese

Cais-Sokolinska, D.,University of Life Sciences, Poznan (Poland). Dept. of Dairy Technology ; Pikul, J.,University of Life Sciences, Poznan (Poland). Dept. of Dairy Technology

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.301-308 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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36
Apple cultivars bred in Holovousy. Part 1 - Characteristics of the orchard
Apple cultivars bred in Holovousy. Part 1 - Characteristics of the orchard
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Apple cultivars bred in Holovousy. Part 1 - Characteristics of the orchard

Blazek, J., Research and Breeding Inst. of Pomology, Holovousy (Czech Republic) ; Krelinova, J., Research and Breeding Inst. of Pomology, Holovousy (Czech Republic)

Horticultural science (Praha), 2013-01, Vol.40 (1), p.8-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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37
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
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Artigo 		Adicionar ao Meu Espaço

Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt

Grobelnik Mlakar, S.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Turinek, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, F.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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38
Detection of QTLs for important agronomical traits in hexaploid wheat using association analysis
Detection of QTLs for important agronomical traits in hexaploid wheat using association analysis
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Detection of QTLs for important agronomical traits in hexaploid wheat using association analysis

Brbaklic, L., Institute of Field and Vegetable Crops, Novi Sad (Serbia). Small Grains Dept ; Trkulja, D., Institute of Field and Vegetable Crops, Novi Sad (Serbia). Small Grains Dept ; Kondic-Spika, A., Institute of Field and Vegetable Crops, Novi Sad (Serbia). Small Grains Dept ; Treskic, S., Institute of Field and Vegetable Crops, Novi Sad (Serbia). Small Grains Dept ; Kobiljski, B., Institute of Field and Vegetable Crops, Novi Sad (Serbia). Small Grains Dept

Czech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (1), p.1-8 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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39
Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
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Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat

Kovacevic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Mastanjevic, K.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.15-23 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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40
Comparison of three methods for rendering plant fat transesterification
Comparison of three methods for rendering plant fat transesterification
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Comparison of three methods for rendering plant fat transesterification

Proskova, A., Food Research Institute, Prague (Czech Republic) ; Kucera, J., Food Research Institute, Prague (Czech Republic) ; Kopicova, Z., Food Research Institute, Prague (Czech Republic) ; Skarkova, L., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Technological Equipment of Buildings

Research in Agricultural Engineering (Praha), 2013, Vol.59 (2), p.51-55 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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