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Refinado por: assunto: Bovinos De Corte remover
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1
Flash Profile for the characterization of beef burger A case study
Flash Profile for the characterization of beef burger A case study
Material Type:
Livro 		Adicionar ao Meu Espaço

Flash Profile for the characterization of beef burger A case study

Iliani Patinho Erick Saldaña; Priscila Robertina dos Santos-Donado; Juan D Rios-Mera; Thais Cardoso Merlo; Miriam M Selani; Carmen Josefina Contreras-Castillo

Lorenzo, Jóse Manuel ... [et al.] (eds.) Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Amsterdam: Elsevier, 2022

Amsterdam Elsevier 2022

Item não circula. Consulte sua biblioteca.(Acessar)

2
Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers
Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers
Material Type:
Livro 		Adicionar ao Meu Espaço

Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers

Juan D Rios-Mera Erick Saldaña; Carmen Josefina Contreras-Castillo

Lorenzo, Jóse Manuel ... [et al.] (eds.) Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Amsterdam: Elsevier, 2022

Amsterdam Elsevier 2022

Item não circula. Consulte sua biblioteca.(Acessar)

3
Influence of micronized salt and high-power ultrasound on the quality of beef burgers
Influence of micronized salt and high-power ultrasound on the quality of beef burgers
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Influence of micronized salt and high-power ultrasound on the quality of beef burgers

Chimenes Darlan Leal de Araújo Monique Marcondes Krauskopf; João Antônio Santos Manzi; Karoline Costa Santos; Juan Dario Rios-Mera; Mariana Damiames Baccarin Dargelio; Erick Saldaña; Carmen Josefina Contreras Castillo

Scientia Agricola Piracicaba v. 81, art. e20230033, p. 1-7, 2024

Piracicaba 2024

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Saldaña, E
  2. Rios Mera, J
  3. Contreras Castillo, C
  4. Santos-Donado, P
  5. Krauskopf, M

Neste Assunto:

  1. Hambúrguer
  2. Análise Sensorial De Alimentos
  3. Sódio
  4. Cogumelos Comestíveis
  5. Ultrassom

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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