Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Reducing the sodium content without modifying the quality of beef burgers by adding micronized saltJuan D Rios-Mera Erick Saldaña; Melina L. M Cruzado-Bravo; Iliani Patinho; Miriam M Selani; Dominique Valentin; Carmen Josefina Contreras-CastilloFood Research International Amsterdam v. 121, p. 288-295, 2019Amsterdam 2019Item não circula. Consulte sua biblioteca.(Acessar) |
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2 |
Material Type: Artigo
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Enrichment of NaCl-reduced burger with long-chain polyunsaturated fatty acids Effects on physicochemical, technological, nutritional, and sensory characteristicsJuan Dario Rios-Mera Erick Saldaña; Iliani Patinho; Miriam M Selani; Carmen Josefina Contreras CastilloMeat Science Amsterdam v. 177, art. 108497, p. 1-13, 2021Amsterdam 2021Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo
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Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foodsIliani Patinho Erick Saldaña; Miriam Mabel Selani; Ana Clara Bortoluzzi Teixeira; Beatriz Schmidt Menegali; Thais Cardoso Merlo; Juan Dario Rios-Mera; Mariana Damiames Baccarin Dargelio; Heber Rodrigues; Carmen Josefina Contreras CastilloFood Research International Amsterdam v. 147, art. 110551, p. 1-10, 2021Amsterdam 2021Acesso online |
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4 |
Material Type: Livro
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Flash Profile for the characterization of beef burger A case studyIliani Patinho Erick Saldaña; Priscila Robertina dos Santos-Donado; Juan D Rios-Mera; Thais Cardoso Merlo; Miriam M Selani; Carmen Josefina Contreras-CastilloLorenzo, Jóse Manuel ... [et al.] (eds.) Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Amsterdam: Elsevier, 2022Amsterdam Elsevier 2022Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Livro
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Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgersJuan D Rios-Mera Erick Saldaña; Carmen Josefina Contreras-CastilloLorenzo, Jóse Manuel ... [et al.] (eds.) Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Amsterdam: Elsevier, 2022Amsterdam Elsevier 2022Item não circula. Consulte sua biblioteca.(Acessar) |
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6 |
Material Type: Artigo
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Influence of micronized salt and high-power ultrasound on the quality of beef burgersChimenes Darlan Leal de Araújo Monique Marcondes Krauskopf; João Antônio Santos Manzi; Karoline Costa Santos; Juan Dario Rios-Mera; Mariana Damiames Baccarin Dargelio; Erick Saldaña; Carmen Josefina Contreras CastilloScientia Agricola Piracicaba v. 81, art. e20230033, p. 1-7, 2024Piracicaba 2024Item não circula. Consulte sua biblioteca.(Acessar) |
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7 |
Material Type: Tese de Doutorado
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Development and characterization of beef burger added with micronized salt and long-chain n-3 fatty acidsRios Mera, Juan DarioBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola Superior de Agricultura Luiz de Queiroz 2021-01-29Acesso online |