Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Dissertação de Mestrado
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Tambaqui (Colossoma macropomum) fish burger: optimization process and evaluation of oxidative stabilityPresenza, Leandro Da SilvaBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola Superior de Agricultura Luiz de Queiroz 2022-07-01Acesso online |
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2 |
Material Type: Artigo
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Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burgerLeandro Presenza Luis Felipe de Freitas Fabrício; Juliana Antunes Galvão; Thais Maria Ferreira de Souza VieiraLWT Amsterdam v. 156, art. 113008, p. 1-10, 2022Amsterdam 2022Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo
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Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger effects on physicochemical, technological, and sensory propertiesLeandro da Silva Presenza Wesclen Vilar Nogueira; Suzana Bianquini Menegardo; Daniella Alves Sant’ana; Flávia Regina Spago; Marcelo MinozzoJournal of Aquatic Food Product Technology London v. 31, n. 8, p. 842-852, 2022London 2022Item não circula. Consulte sua biblioteca.(Acessar) |