Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Handbook of food science and technology 1: food alteration and food qualityJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brulé, GérardWILEY 2016Texto completo disponível |
2 |
Material Type: Livro
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Food scienceG. G. Birch (Gordon Gerard) Michel Spencer; Allan G Cameron (Allan Gillies)Oxford Pergamon Press 1942Localização: FSP - Faculdade de Saúde Pública (641.1 27 )(Acessar) |
3 |
Material Type: Livro
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Food scienceG. G. Birch (Gordon Gerard) Michel Spencer; Allan G Cameron (Allan Gillies)Oxford Pergamon Press 1972Localização: ESALQ - Biblioteca Central (664 B57f 32333 T )(Acessar) |
4 |
Material Type: Livro
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Handbook of Food Science and Technology 2: Food Process Engineering and PackagingJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brulé, GérardWiley-ISTE 2016Texto completo disponível |
5 |
Material Type: Livro
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Mathematical and statistical methods in food science and technologyGranato, Daniel ; Ares, GastonNewark: Wiley 2014Texto completo disponível |
6 |
Material Type: Revista
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Food science & technology todayLondon Institute of Food Science & TechnologyAcesso online. A biblioteca também possui exemplares impressos. |
7 |
Material Type: Livro
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Computer vision technology for food quality evaluationSun, Da-WenAmsterdam: Elsevier/Academic Press 2008Texto completo disponível |
8 |
Material Type: Livro
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Near-infrared spectroscopy in food science and technologyOzaki, Yukihiro ; McClure, W. Fred ; Christy, Alfred AHoboken, N.J: Wiley-Interscience 2007Texto completo disponível |
9 |
Material Type: Livro
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The Perfect Meal: The Multisensory Science of Food and DiningCharles Spence, Betina Piqueras-FiszmanNewark: Wiley 2014Texto completo disponível |
10 |
Material Type: Livro
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Nanotechnology and functional foods: effective delivery of bioactive ingredients.Sabliov, Cristina ; Chen, Hongda ; Yada, RickeyNewark: WILEY 2015Texto completo disponível |