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Refinado por: Base de dados/Biblioteca: EBSCO_MEDLINE Complete（医学期刊全文数据库） remover
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1
Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products)
Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products)
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Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products)

Stefas, Dimitrios ; Gyftokostas, Nikolaos ; Nanou, Eleni ; Kourelias, Panagiotis ; Couris, Stelios

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4981 [Periódico revisado por pares]

Basel: MDPI AG

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2
Food Science (STEM) Curriculum for Middle/High School Youth Intensifies Career Interest in Food Science and Food Technology
Food Science (STEM) Curriculum for Middle/High School Youth Intensifies Career Interest in Food Science and Food Technology
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Food Science (STEM) Curriculum for Middle/High School Youth Intensifies Career Interest in Food Science and Food Technology

Craig, Susie, MS ; Alleman, G.P., MS, RDN

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S62-S62 [Periódico revisado por pares]

Elsevier Inc

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3
INTERFACING FOOD SCIENCE AND FOOD TECHNOLOGY & ENGINEERING FOR BETTER NUTRITION REACH OUT-FARM TO FOLK
INTERFACING FOOD SCIENCE AND FOOD TECHNOLOGY & ENGINEERING FOR BETTER NUTRITION REACH OUT-FARM TO FOLK
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INTERFACING FOOD SCIENCE AND FOOD TECHNOLOGY & ENGINEERING FOR BETTER NUTRITION REACH OUT-FARM TO FOLK

Prakash, Vishwesihwaraiah

Annals of nutrition and metabolism, 2017-10, Vol.71, p.13 [Periódico revisado por pares]

Basel: S. Karger AG

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4
review on the beneficial aspects of food processing
review on the beneficial aspects of food processing
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review on the beneficial aspects of food processing

van Boekel, Martinus ; Fogliano, Vincenzo ; Pellegrini, Nicoletta ; Stanton, Catherine ; Scholz, Gabriele ; Lalljie, Sam ; Somoza, Veronika ; Knorr, Dietrich ; Jasti, Pratima Rao ; Eisenbrand, Gerhard

Molecular nutrition & food research, 2010-09, Vol.54 (9), p.1215-1247 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag

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5
Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins
Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins
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Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins

Bernardi, Silvia ; Lupatini-Menegotto, Anne Luize ; Kalschne, Daneysa Lahis ; Moraes Flores, Éder Lisandro ; Bittencourt, Paulo Rodrigo Stival ; Colla, Eliane ; Canan, Cristiane

Plant foods for human nutrition (Dordrecht), 2021-03, Vol.76 (1), p.1-11 [Periódico revisado por pares]

New York: Springer US

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6
Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

Ferreira, V ; Wiedmann, M ; Teixeira, P ; Stasiewicz, M.J

Journal of food protection, 2014, Vol.77 (1), p.150-170 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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7
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status
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Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status

Bayles, Jocelyn ; Peterson, Amanda D. ; Jilcott Pitts, Stephanie ; Bian, Hui ; Goodell, L. Suzanne ; Burkholder, Sarah ; Hegde, Archana V. ; Stage, Virginia C.

Journal of nutrition education and behavior, 2021-04, Vol.53 (4), p.343-351 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
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Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

Kung, Limin ; Shaver, R.D. ; Grant, R.J. ; Schmidt, R.J.

Journal of dairy science, 2018-05, Vol.101 (5), p.4020-4033 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Review of micro- and nanoplastic contamination in the food chain
Review of micro- and nanoplastic contamination in the food chain
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Review of micro- and nanoplastic contamination in the food chain

Toussaint, Brigitte ; Raffael, Barbara ; Angers-Loustau, Alexandre ; Gilliland, Douglas ; Kestens, Vikram ; Petrillo, Mauro ; Rio-Echevarria, Iria M. ; Van den Eede, Guy

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-05, Vol.36 (5), p.639-673 [Periódico revisado por pares]

England: Taylor & Francis

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10
Funding food science and nutrition research : financial conflicts and scientific integrity
Funding food science and nutrition research : financial conflicts and scientific integrity
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Funding food science and nutrition research : financial conflicts and scientific integrity

ROWE, Sylvia ; ALEXANDER, Nick ; LUPTON, Joanne R ; MILLER, Sanford A ; TANCREDI, Doris L ; WEAVER, Connie M ; WOTEKI, Catherine E ; WEDRAL, Elaine ; CLYDESDALE, Fergus M ; APPLEBAUM, Rhona S ; ATKINSON, Stephanie ; BLACK, Richard M ; DWYER, Johanna T ; HENTGES, Eric ; HIGLEY, Nancy A ; LEFEVRE, Michael

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1285-1291 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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