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Calibration of a multi-species model for chlorophyll estimation in seedlings of Neotropical tree species using hand-held leaf absorbance meters and spectral reflectance
Calibration of a multi-species model for chlorophyll estimation in seedlings of Neotropical tree species using hand-held leaf absorbance meters and spectral reflectance
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Calibration of a multi-species model for chlorophyll estimation in seedlings of Neotropical tree species using hand-held leaf absorbance meters and spectral reflectance

Viera Silva, D ; Dos Anjos, L ; Brito-Rocha, E ; Dalmolin, AC ; Mielke, MS

IForest (Viterbo), 2016-10, Vol.9 (5), p.829-834 [Periódico revisado por pares]

Potenza: The Italian Society of Silviculture and Forest Ecology (SISEF)

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Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation
Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation
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Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation

Prado, Juliana M. ; Dalmolin, Irede ; Carareto, Natália D.D. ; Basso, Rodrigo C. ; Meirelles, Antonio J.A. ; Vladimir Oliveira, J. ; Batista, Eduardo A.C. ; Meireles, M. Angela A.

Journal of food engineering, 2012-03, Vol.109 (2), p.249-257 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Chemical characterization and phase behaviour of grape seed oil in compressed carbon dioxide and ethanol as co-solvent
Chemical characterization and phase behaviour of grape seed oil in compressed carbon dioxide and ethanol as co-solvent
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Chemical characterization and phase behaviour of grape seed oil in compressed carbon dioxide and ethanol as co-solvent

Dalmolin, Irede ; Mazutti, Marcio A. ; Batista, Eduardo A.C. ; Meireles, M. Angela A. ; Oliveira, J. Vladimir

The Journal of chemical thermodynamics, 2010-06, Vol.42 (6), p.797-801 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
In vitro Analysis of pH and Titratable Acidity of Yoghurts and Milk Beverages
In vitro Analysis of pH and Titratable Acidity of Yoghurts and Milk Beverages
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In vitro Analysis of pH and Titratable Acidity of Yoghurts and Milk Beverages

Brancher, JA ; Gill, AC ; Dalmolin, N ; Torres, MF ; Guimarães, ATB ; Losso, EM

Pesquisa brasileira em odontopediatria e clínica integrada, 2014, Vol.14 (2), p.89-96 [Periódico revisado por pares]

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