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Material Type: Artigo
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Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat CompositionsTereshchuk, LyubovFoods and raw materials, 2014-01, Vol.2 (2), p.59-67 [Periódico revisado por pares]Kemerovo: Kemerovo Institute of Food Science and TechnologyTexto completo disponível |