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Analysis of sulfonylurea herbicides by gas-liquid chromatography. 1. Formation of thermostable derivatives of chlorsulfuron and metsulfuron-methyl
Analysis of sulfonylurea herbicides by gas-liquid chromatography. 1. Formation of thermostable derivatives of chlorsulfuron and metsulfuron-methyl
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Analysis of sulfonylurea herbicides by gas-liquid chromatography. 1. Formation of thermostable derivatives of chlorsulfuron and metsulfuron-methyl

Klaffenbach, Peter ; Holland, Patrick T ; Lauren, Denis R

Journal of agricultural and food chemistry, 1993-03, Vol.41 (3), p.388-395 [Periódico revisado por pares]

American Chemical Society

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2
Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil
Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil
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Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil

Sena Junior, D.M ; Rodrigues, F.F.G ; Freire, P.T.C ; Lima, S.G. de ; Coutinho, H.D.M ; Carvajal, J.C.L ; Costa, J.G.M. da

Grasas y aceites (Sevilla), 2010-06, Vol.61 (2), p.191-196 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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3
Analysis of sulfonylurea herbicides by gas-liquid chromatography. 2. Determination of chlorsulfuron and metsulfuron-methyl in soil and water samples
Analysis of sulfonylurea herbicides by gas-liquid chromatography. 2. Determination of chlorsulfuron and metsulfuron-methyl in soil and water samples
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Analysis of sulfonylurea herbicides by gas-liquid chromatography. 2. Determination of chlorsulfuron and metsulfuron-methyl in soil and water samples

Klaffenbach, Peter ; Holland, Patrick T

Journal of agricultural and food chemistry, 1993-03, Vol.41 (3), p.396-401 [Periódico revisado por pares]

American Chemical Society

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4
Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Application to the study of seasonal variations in French butters
Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Application to the study of seasonal variations in French butters
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Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Application to the study of seasonal variations in French butters

Wolff, R.L. (Universite Bordeaux, Talence, France.) ; Bayard, C.C ; Fabien, R.J

Journal of the American Oil Chemists' Society, 1995-12, Vol.72 (12), p.1471-1483 [Periódico revisado por pares]

Heidelberg: Springer

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5
Effect of growth temperature and growth phase on the lipid composition of the archaeal membrane from Thermococcus kodakaraensis
Effect of growth temperature and growth phase on the lipid composition of the archaeal membrane from Thermococcus kodakaraensis
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Effect of growth temperature and growth phase on the lipid composition of the archaeal membrane from Thermococcus kodakaraensis

Matsuno, Y.(Kwansei Gakuin Univ., Sanda, Hyogo (Japan)) ; Sugai, A ; Higashibata, H ; Fukuda, W ; Ueda, K ; Uda, I ; Sato, I ; Itoh, T ; Imanaka, T ; Fujiwara, S

Bioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.104-108 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu)
Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu)
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Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu)

Miyazawa, N., T. Hasegawa Co. Ltd., Kawasaki, Kanagawa (Japan). R and D Center ; Fujita, A ; Kubota, K

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (4), p.835-842 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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7
Pyrolysis GC/MS and IR spectroscopy in chitin analysis of molluscan shells
Pyrolysis GC/MS and IR spectroscopy in chitin analysis of molluscan shells
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Pyrolysis GC/MS and IR spectroscopy in chitin analysis of molluscan shells

Furuhashi, T.(University of Vienna (Austria)) ; Beran, A ; Blazso, M ; Czegeny, Z ; Schwarzinger, C ; Steiner, G

Bioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.93-103 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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8
Improvement in the resolution of individual trans-18:1 isomers by capillary gas-liquid chromatography: use of a 100-m CP-Sil 88 column
Improvement in the resolution of individual trans-18:1 isomers by capillary gas-liquid chromatography: use of a 100-m CP-Sil 88 column
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Improvement in the resolution of individual trans-18:1 isomers by capillary gas-liquid chromatography: use of a 100-m CP-Sil 88 column

Wolff, R.L. (Universite Bordeaux, Talence, France.) ; Bayard, C.C

Journal of the American Oil Chemists' Society, 1995-10, Vol.72 (10), p.1197-1201 [Periódico revisado por pares]

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9
Rapid method for complete chemical characterization of simple and acylated anthocyanins by high-performance liquid chromatography and capillary gas-liquid chromatography
Rapid method for complete chemical characterization of simple and acylated anthocyanins by high-performance liquid chromatography and capillary gas-liquid chromatography
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Rapid method for complete chemical characterization of simple and acylated anthocyanins by high-performance liquid chromatography and capillary gas-liquid chromatography

Gao, L ; Mazza, G

Journal of agricultural and food chemistry, 1994-01, Vol.42 (1), p.118-125 [Periódico revisado por pares]

American Chemical Society

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10
Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography
Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography
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Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography

Knudsen, Knud E. Bach ; Li, Betty W

Journal of agricultural and food chemistry, 1991-04, Vol.39 (4), p.689-694 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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