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1
Analysis of sulfonylurea herbicides by gas-liquid chromatography. 1. Formation of thermostable derivatives of chlorsulfuron and metsulfuron-methyl
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Analysis of sulfonylurea herbicides by gas-liquid chromatography. 1. Formation of thermostable derivatives of chlorsulfuron and metsulfuron-methyl

Klaffenbach, Peter ; Holland, Patrick T ; Lauren, Denis R

Journal of agricultural and food chemistry, 1993-03, Vol.41 (3), p.388-395 [Periódico revisado por pares]

American Chemical Society

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2
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Identification of fructooligosaccharides in different banana cultivars

Roberta Ghedini Der Agopian Claudineia Aparecida Soares; Eduardo Purgatto; Beatriz Rosana Cordenunsi-Lysenko; Franco Maria Lajolo

Journal of Agricultural and Food Chemistry Washington v.56, n.4, p.3305-3310, 2008

Washington 2008

Item não circula. Consulte sua biblioteca.(Acessar)

3
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Identification of fructooligosaccharides in different banana cultivars

Roberta Ghedini Der Agopian Claudineia Aparecida Soares; Eduardo Purgatto; Beatriz Rosana Cordenunsi-Lysenko; Franco Maria Lajolo

Journal of Agricultural and Food Chemistry Washington v.56, n.4, p.3305-3310, 2008

Washington 2008

Item não circula. Consulte sua biblioteca.(Acessar)

4
Analysis of sulfonylurea herbicides by gas-liquid chromatography. 2. Determination of chlorsulfuron and metsulfuron-methyl in soil and water samples
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Artigo
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Analysis of sulfonylurea herbicides by gas-liquid chromatography. 2. Determination of chlorsulfuron and metsulfuron-methyl in soil and water samples

Klaffenbach, Peter ; Holland, Patrick T

Journal of agricultural and food chemistry, 1993-03, Vol.41 (3), p.396-401 [Periódico revisado por pares]

American Chemical Society

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5
Rapid method for complete chemical characterization of simple and acylated anthocyanins by high-performance liquid chromatography and capillary gas-liquid chromatography
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Artigo
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Rapid method for complete chemical characterization of simple and acylated anthocyanins by high-performance liquid chromatography and capillary gas-liquid chromatography

Gao, L ; Mazza, G

Journal of agricultural and food chemistry, 1994-01, Vol.42 (1), p.118-125 [Periódico revisado por pares]

American Chemical Society

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6
Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography
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Artigo
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Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography

Knudsen, Knud E. Bach ; Li, Betty W

Journal of agricultural and food chemistry, 1991-04, Vol.39 (4), p.689-694 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Headspace Solid Phase Microextraction for the Analysis of Volatiles in a Meat Product:  Dry-Cured Iberian Ham
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Headspace Solid Phase Microextraction for the Analysis of Volatiles in a Meat Product:  Dry-Cured Iberian Ham

Ruiz, Jorge ; Cava, Ramón ; Ventanas, Jesús ; Jensen, Mogens T

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4688-4694 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Application of Solid Phase Microextraction and Gas Chromatography/Time-of-Flight Mass Spectrometry for Rapid Analysis of Flavor Volatiles in Tomato and Strawberry Fruits
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Application of Solid Phase Microextraction and Gas Chromatography/Time-of-Flight Mass Spectrometry for Rapid Analysis of Flavor Volatiles in Tomato and Strawberry Fruits

Song, Jun ; Fan, Lihua ; Beaudry, Randolph M

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3721-3726 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry
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Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry

Song, Jun ; Gardner, Ben D ; Holland, John F ; Beaudry, Randolph M

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1801-1807 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Optimization of Solid-Phase Microextraction Analysis for Headspace Flavor Compounds of Orange Juice
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Optimization of Solid-Phase Microextraction Analysis for Headspace Flavor Compounds of Orange Juice

Jia, Mingyu ; Zhang, Q. Howard ; Min, David B

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2744-2747 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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