Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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The Use of plant genetic resourcesA. H. D BrownCambridge New York Cambridge University Press 1989Localização: ESALQ - Biblioteca Central (631.53 U84 53038 )(Acessar) |
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2 |
Material Type: Livro
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Plant genetic resources an introduction to their conservation and useBrian Ford-Lloyd Michael Jackson 1948-London Baltimore, Md., U.S.A. E. Arnold 1986Localização: CENA - Cent. En. Nuclear na Agricultura (631.52 F699p 8730 ) e outros locais(Acessar) |
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3 |
Material Type: Livro
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Gene banks and the world's foodDonald L Plucknett 1931-Princeton, N.J. Princeton University Press c1987Localização: ESALQ - Biblioteca Central (631.522 G326 e.3 56026 )(Acessar) |
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4 |
Material Type: Livro
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Structure and Function of Plant GenomesCiferri, Orio Dure, L III (eds) ; Ciferri, ONew York, NY: Springer 1983Texto completo disponível |
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5 |
Material Type: Livro
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Enduring seeds: Native American agriculture and wild plant conservationNabhan, Gary PaulSan Francisco, Calif. (USA): North Point Press 1989Sem texto completo |
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6 |
Material Type: Livro
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Temporal and Spatial Regulation of Plant GenesVerma, Desh Pal S ; Goldberg, Robert B Goldberg, Robert B. ; Verma, Desh Pal S.Vienna: Springer 1988Texto completo disponível |
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7 |
Material Type: Livro
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Gene banks and the world's foodPlucknett, D.L.Smith, N.H.Willians, J.T.Anishetty, N.MN.J. (USA): Princeton University Press 1987Sem texto completo |
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8 |
Material Type: Livro
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Genome Organization and Expression in PlantsLeaver, CNew York, NY: Springer 1980Texto completo disponível |
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9 |
Material Type: Livro
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The use of plant genetic resourcesBrown, A.H.D ; Frankel, O.H ; Marshall, D.R ; Williams, J.T. (eds.) (CSIRO Division of Plant Industry, GPO Box 1600, Canberra, ACT 2601 (Australia))Cambridge (United Kingdom): Cambridge University Press 1989Sem texto completo |
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10 |
Material Type: Livro
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Biotechnology and genetic diversityWitt, Steven CSan Francisco, CA: California Agricultural Lands Project 1985Sem texto completo |