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Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids
Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids
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Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids

Dherbécourt, J ; Maillard, M.-B ; Catheline, D ; Thierry, A

Journal of applied microbiology, 2008-10, Vol.105 (4), p.977-985 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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2
Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese
Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese
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Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

Schouteten, Joachim J ; De Steur, Hans ; De Pelsmaeker, Sara ; Lagast, Sofie ; De Bourdeaudhuij, Ilse ; Gellynck, Xavier

Nutrients, 2015-12, Vol.7 (12), p.10251-10268 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed

Bennato, Francesca ; Ianni, Andrea ; Innosa, Denise ; Grotta, Lisa ; D'Onofrio, Andrea ; Martino, Giuseppe

Animal Bioscience, 2020, 33(1), , pp.148-156 [Periódico revisado por pares]

Korea (South): Asian - Australasian Association of Animal Production Societies

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4
Mitral valve repair: Is the cheese factory moving?
Mitral valve repair: Is the cheese factory moving?
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Mitral valve repair: Is the cheese factory moving?

David, Tirone E., MD

The Journal of thoracic and cardiovascular surgery, 2016-06, Vol.151 (6), p.1455-1456 [Periódico revisado por pares]

United States: Elsevier Inc

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5
The environmental impact of buffalo manure in areas specialized in mozzarella production, southern Italy
The environmental impact of buffalo manure in areas specialized in mozzarella production, southern Italy
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The environmental impact of buffalo manure in areas specialized in mozzarella production, southern Italy

Infascelli, Roberta ; Faugno, Salvatore ; Pindozzi, Stefania ; Pelorosso, Raffaele ; Boccia, Lorenzo

Geospatial health, 2010-11, Vol.5 (1), p.131-137 [Periódico revisado por pares]

Italy: PAGEPress Publications

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6
Effect of κ- and λ-Carrageenans as Fat-Replacers in Low-Fat Oaxaca Cheese
Effect of κ- and λ-Carrageenans as Fat-Replacers in Low-Fat Oaxaca Cheese
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Effect of κ- and λ-Carrageenans as Fat-Replacers in Low-Fat Oaxaca Cheese

Totosaus, Alfonso ; Guemes-Vera, Norma

International journal of food properties, 2008-07, Vol.11 (3), p.656-668 [Periódico revisado por pares]

Taylor & Francis Group

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7
Isolation and characterization of a protease from Pseudomonas fluorescens RO98
Isolation and characterization of a protease from Pseudomonas fluorescens RO98
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Isolation and characterization of a protease from Pseudomonas fluorescens RO98

Koka, R. ; Weimer, B.C.

Journal of applied microbiology, 2000-08, Vol.89 (2), p.280-288 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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