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Material Type: Artigo
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2. In Vivo Nonvolatile Release during Eating of a Model Cheese: Relationships with Oral ParametersPionnier, Estelle ; Chabanet, Claire ; Mioche, Laurence ; Taylor, Andrew J ; Le Quéré, Jean-Luc ; Salles, ChristianJournal of agricultural and food chemistry, 2004-02, Vol.52 (3), p.565-571 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |