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Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia
Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia
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Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia

Mohammed, Abdi ; Chala, Alemayehu ; Dejene, Mashilla ; Fininsa, Chemeda ; Hoisington, David A. ; Sobolev, Victor S. ; Arias, Renee S.

Food additives & contaminants Part B, Surveillance communications, 2016-12, Vol.9 (4), p.290-298 [Periódico revisado por pares]

England: Taylor & Francis

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2
Aspergillus collected in specific indoor settings: their molecular identification and susceptibility pattern
Aspergillus collected in specific indoor settings: their molecular identification and susceptibility pattern
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Aspergillus collected in specific indoor settings: their molecular identification and susceptibility pattern

Simões, Daniela ; Aranha Caetano, Liliana ; Veríssimo, Cristina ; Viegas, Carla ; Sabino, Raquel

International journal of environmental health research, 2021-04, Vol.31 (3), p.248-257 [Periódico revisado por pares]

England: Taylor & Francis

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3
Isolation, Solubilization of Inorganic Phosphate, and Production of Organic Acids by Individual and Co-inoculated Microorganisms
Isolation, Solubilization of Inorganic Phosphate, and Production of Organic Acids by Individual and Co-inoculated Microorganisms
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Isolation, Solubilization of Inorganic Phosphate, and Production of Organic Acids by Individual and Co-inoculated Microorganisms

Ahmad, Areesha ; Moin, Syed Faraz ; Liaqat, Iram ; Saleem, Sadia ; Muhammad, Faiz ; Mujahid, Talat ; Zafar, Urooj

Geomicrobiology journal, 2023-01, Vol.40 (1), p.111-121 [Periódico revisado por pares]

New York: Taylor & Francis

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4
Managing ochratoxin A risk in the grape-wine food chain
Managing ochratoxin A risk in the grape-wine food chain
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Managing ochratoxin A risk in the grape-wine food chain

Visconti, A ; Perrone, G ; Cozzi, G ; Solfrizzo, M

Food Additives and Contaminants, 2008-02, Vol.25 (2), p.193-202 [Periódico revisado por pares]

London: Taylor & Francis Group

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5
Fumonisin B2 production by Aspergillus niger in Thai coffee beans
Fumonisin B2 production by Aspergillus niger in Thai coffee beans
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Fumonisin B2 production by Aspergillus niger in Thai coffee beans

Noonim, P ; Mahakarnchanakul, W ; Nielsen, K.F ; Frisvad, J.C ; Samson, R.A

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009, Vol.26 (1), p.94-100 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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6
Treatment of otomycosis with clotrimazole: results accordingly with the fungus isolated
Treatment of otomycosis with clotrimazole: results accordingly with the fungus isolated
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Treatment of otomycosis with clotrimazole: results accordingly with the fungus isolated

Antunes, Joselina ; Mendes, Nuno ; Adónis, Cristina ; Freire, Filipe

Acta oto-laryngologica, 2022-12, Vol.142 (9-12), p.664-667 [Periódico revisado por pares]

England: Taylor & Francis

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7
Accumulation and subcellular distribution of cadmium in rygegrass induced by Aspergillus niger TL-F2 and Aspergillus flavus TL-F3
Accumulation and subcellular distribution of cadmium in rygegrass induced by Aspergillus niger TL-F2 and Aspergillus flavus TL-F3
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Accumulation and subcellular distribution of cadmium in rygegrass induced by Aspergillus niger TL-F2 and Aspergillus flavus TL-F3

Fan, Ting ; Liu, Ru ; Pan, Dandan ; Liu, Yalou ; Ye, Wenling ; Lu, Hongjuan ; Kianpoor Kalkhajeh, Yusef

International journal of phytoremediation, 2022, Vol.24 (3), p.263-270 [Periódico revisado por pares]

United States: Taylor & Francis

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8
In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens
In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens
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In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens

Morcia, C. ; Malnati, M. ; Terzi, V.

Food Additives and Contaminants, 2012-01, Vol.29 (3), p.415-422 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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9
High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits
High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits
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High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits

Zhang, Xiaoxu ; Li, Jingming ; Cheng, Zhan ; Zhou, Ziying ; Ma, Liyan

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-08, Vol.33 (8), p.1355-1366 [Periódico revisado por pares]

England: Taylor & Francis

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10
Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review
Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review
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Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review

Zhihong, Liang ; Kunlun, Huang ; Yunbo, Luo

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-04, Vol.32 (4), p.461-470 [Periódico revisado por pares]

England: Taylor & Francis

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