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1
Chilling of foods - temperature requirements and recommendations
Chilling of foods - temperature requirements and recommendations
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Chilling of foods - temperature requirements and recommendations

Anon

Die Fleischwirtschaft, 1999, Vol.79 (5)

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2
Formation of meat myosin complexes with proteins of leguminous plants
Formation of meat myosin complexes with proteins of leguminous plants
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Formation of meat myosin complexes with proteins of leguminous plants

Borissowa, M.A ; Lissizyn, A.B ; Kalinowa, J.E ; Danilenko, A.N

Die Fleischwirtschaft, 2000, Vol.80 (4)

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3
dtection od shigatoxin-producing Escherichia coli (STEC) in foods and characterization of isolates
dtection od shigatoxin-producing Escherichia coli (STEC) in foods and characterization of isolates
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dtection od shigatoxin-producing Escherichia coli (STEC) in foods and characterization of isolates

Gallien, P ; Richter, H ; Klie, H ; Timm, M ; Karch, H ; Lehmann, S ; Perlberg, K.-W ; Teufel, P ; Protz, D

Die Fleischwirtschaft, 1999, Vol.79 (1)

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4
Attitudes towards animals and acceptance of foods of animal origin
Attitudes towards animals and acceptance of foods of animal origin
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Attitudes towards animals and acceptance of foods of animal origin

Unshelm, J

Die Fleischwirtschaft, 1999, Vol.79 (5)

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5
Research into effectivity of heating of meat-and-bone meal
Research into effectivity of heating of meat-and-bone meal
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Research into effectivity of heating of meat-and-bone meal

Hofmann, K

Die Fleischwirtschaft, 1998, Vol.78 (11)

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6
The "ELISA meat-and-bone meal heating test" in an interlaboratory study
The "ELISA meat-and-bone meal heating test" in an interlaboratory study
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The "ELISA meat-and-bone meal heating test" in an interlaboratory study

Hofmann, K ; Fischer, K ; Muller, E ; Honikel, K. O

Die Fleischwirtschaft, 1998, Vol.78 (10)

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7
The consequences of positive residue test results
The consequences of positive residue test results
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The consequences of positive residue test results

Kuehne, M. (Tieraerztliche Hochschule, Hannover (Germany). Inst. fuer Lebensmittelkunde, Fleischhygiene und -technologie)

Die Fleischwirtschaft, 1994-09, Vol.74 (9)

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8
Meat and food hygiene. Present status and further development of veterinary law in the EC
Meat and food hygiene. Present status and further development of veterinary law in the EC
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Meat and food hygiene. Present status and further development of veterinary law in the EC

Sperber E

Die Fleischwirtschaft, 1994, Vol.74

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