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Descriptive Profile and Liking/Disliking Factors for Aseptic-packaged Rice Porridge
Descriptive Profile and Liking/Disliking Factors for Aseptic-packaged Rice Porridge
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Descriptive Profile and Liking/Disliking Factors for Aseptic-packaged Rice Porridge

Kwank, H.S., CJ Cheiljedang Food R and D Center, Seoul , Republic of Korea ; Oh, Y.J., CJ Cheiljedang Food R and D Center, Seoul , Republic of Korea ; Kang, H.B., CJ Cheiljedang Food R and D Center, Seoul , Republic of Korea ; Kim, T.H., CJ Cheiljedang Food R and D Center, Seoul , Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2013-11, Vol.42 (11) [Periódico revisado por pares]

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2
Quality Characteristics of Saccharified Rice Gruel Prepared with Different Cereal Koji
Quality Characteristics of Saccharified Rice Gruel Prepared with Different Cereal Koji
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Quality Characteristics of Saccharified Rice Gruel Prepared with Different Cereal Koji

Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Yang, J.W., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Kim, J.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Yoo, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Kim, G.C., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Kim, J.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2011-11, Vol.40 (11) [Periódico revisado por pares]

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3
Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese women residing in Bavi: the Korean Genome and Epidemiology Study (KoGES)
Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese women residing in Bavi: the Korean Genome and Epidemiology Study (KoGES)
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Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese women residing in Bavi: the Korean Genome and Epidemiology Study (KoGES)

Kim, J.K., Ewha Womans University, Seoul, Republic of Korea ; Kim, J.M., Hanbuk University, Dongducheon, Republic of Korea ; Kim, H.S., Ewha Womans University, Seoul, Republic of Korea ; Chung, H.W., Ewha Womans University School of Medicine, Seoul , Republic of korea ; Chang, N.S., Ewha Womans University, Seoul, Republic of Korea

Hanʼguk yongyang hakhoe chi, 2013-02, Vol.46 (1), p.15 [Periódico revisado por pares]

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4
The Safety Assessment of Aflatoxins and Deoxynivalenol in Cereals and Their Products
The Safety Assessment of Aflatoxins and Deoxynivalenol in Cereals and Their Products
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The Safety Assessment of Aflatoxins and Deoxynivalenol in Cereals and Their Products

Kim, Y.S., Gyeonggi-do Institute of Health and Environment, Gyeonggi, Republic of korea ; Kim, M.G., Gyeonggi-do Institute of Health and Environment, Gyeonggi, Republic of korea ; Lee, S.B., Gyeonggi-do Institute of Health and Environment, Gyeonggi, Republic of korea ; Lee, J.Y., Gyeonggi-do Institute of Health and Environment, Gyeonggi, Republic of korea ; Oh, S.H., Gyeonggi-do Institute of Health and Environment, Gyeonggi, Republic of korea ; Jung, Y.J., Gyeonggi-do Institute of Health and Environment, Gyeonggi, Republic of korea ; Seo, M.Y., Gyeonggi-do Institute of Health and Environment, Gyeonggi, Republic of korea ; Sung, J.H., Gyeonggi-do Institute of Health and Environment, Gyeonggi, Republic of korea ; Lee, W., Gangwon-do Institute of Health and Environment, Kangwon, Republic of Korea ; Lee, J.B., Gyeonggi-do Institute of Health and Environment, Gyeonggi, Republic of korea ; Yoon, M.H., Gyeonggi-do Institute of Health and Environment, Gyeonggi, Republic of korea

Han'gug sigpum wi'saeng anjeonseong haghoeji, 2013-06, Vol.28 (2) [Periódico revisado por pares]

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5
Analysis of Zearalenone Contamination in Cereal-Based Products Using High Performance Liquid Chromatography-Fluorescence Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Analysis of Zearalenone Contamination in Cereal-Based Products Using High Performance Liquid Chromatography-Fluorescence Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
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Analysis of Zearalenone Contamination in Cereal-Based Products Using High Performance Liquid Chromatography-Fluorescence Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Jang, M.R., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea ; Lee, C.H., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea ; Choi, I.S., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea ; Shin, C.S., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea ; Kim, J.H., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea ; Jang, Y.M., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea ; Kim, D.S., Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea ; Ahn, D.H., Pukyong National University, Busan, Republic of Korea

Korean Journal of Food Science and Technology, 2011-04, Vol.43 (2) [Periódico revisado por pares]

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6
Development of Rapid Detection Kit for Aflatoxin B1 in Cereals
Development of Rapid Detection Kit for Aflatoxin B1 in Cereals
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Development of Rapid Detection Kit for Aflatoxin B1 in Cereals

Choi, S.M., Hanyang University, Republic of Korea ; Kim, K.Y., RDA, Republic of korea ; Lee, S.D., RDA, Republic of korea ; Moon, J.H., RDA, Republic of korea ; Um, A.S., Hanyang University, Republic of Korea

Food Engineering Progress, 2013-09, Vol.17 (3) [Periódico revisado por pares]

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7
Effects of Moisture Content on Physical Properties of Extruded Cereal Flours
Effects of Moisture Content on Physical Properties of Extruded Cereal Flours
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Effects of Moisture Content on Physical Properties of Extruded Cereal Flours

Kim, C.H., Kongju National University, Yesan, Republic of Korea ; Tie, Jin, Agricultural College of Yanbian University, Yanji, Jilin, China ; Ryu, G.H., Kongju National University, Yesan, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2012-11, Vol.41 (11) [Periódico revisado por pares]

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8
Physicochemical Characteristic and Antioxidant Activites of Cereals and Legumes in Korea
Physicochemical Characteristic and Antioxidant Activites of Cereals and Legumes in Korea
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Physicochemical Characteristic and Antioxidant Activites of Cereals and Legumes in Korea

Lee, H.K., Chungbuk National University, Cheongju, Republic of Korea ; Hwang, I.G., Chungbuk National University, Cheongju, Republic of Korea ; Kim, H.Y., Chungbuk National University, Cheongju, Republic of Korea ; Woo, K.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea ; Lee, S.H., Goesan Agricultural Technology and Extension Center, Goesan, Republic of Korea ; Woo, S.H., Chungbuk National University, Cheongju, Republic of Korea ; Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea ; Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2010-09, Vol.39 (9) [Periódico revisado por pares]

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9
Production of 2-Methoxy-1,4-benzoquinone (2-MBQ) and 2,6-Dimethoxy-1,4-benzoquinone (2,6-DMBQ) from Wheat Germ Using Lactic Acid Bacteria and Yeast
Production of 2-Methoxy-1,4-benzoquinone (2-MBQ) and 2,6-Dimethoxy-1,4-benzoquinone (2,6-DMBQ) from Wheat Germ Using Lactic Acid Bacteria and Yeast
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Production of 2-Methoxy-1,4-benzoquinone (2-MBQ) and 2,6-Dimethoxy-1,4-benzoquinone (2,6-DMBQ) from Wheat Germ Using Lactic Acid Bacteria and Yeast

Yoo, J.G., Kangwon National University, Chuncheon, Republic of Korea ; Kim, M.D., Kangwon National University, Chuncheon, Republic of Korea

Food Engineering Progress, 2010-11, Vol.14 (4) [Periódico revisado por pares]

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10
Hypoglycemic Effects of Basidiomycetes Mycelia and Cereals Fermented with Basidiomycetes
Hypoglycemic Effects of Basidiomycetes Mycelia and Cereals Fermented with Basidiomycetes
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Hypoglycemic Effects of Basidiomycetes Mycelia and Cereals Fermented with Basidiomycetes

Choi, H.D. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: chdon@kfri.re.kr ; Seog, H.M. (Korea Food Research Institute, Seongnam, Republic of Korea) ; Park, Y.K. (Korea Food Research Institute, Seongnam, Republic of Korea) ; Park, Y.D. (MinongBio, Hwaseong, Republic of Korea) ; Kim, J.A. (Yeungnam University, Gyeongsan, Republic of Korea)

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2007-10, Vol.36 (10) [Periódico revisado por pares]

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