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1
Viability of probiotic strains in a non-dairy rice-based synbiotic dessert
Viability of probiotic strains in a non-dairy rice-based synbiotic dessert
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Viability of probiotic strains in a non-dairy rice-based synbiotic dessert

Daniel Massayuki Kakinoki Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 23 res. FCF041, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

2
Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert
Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert

Juliana Bolfarini Harami Susana Marta Isay Saad; Nizo Dairy Conference (6. 2009 Papendal)

Poster Presentations Oxford : Elsevier, 2009

Oxford Elsevier 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Behaviour of probiotic strains in different soy-based products during refrigerated storage
Behaviour of probiotic strains in different soy-based products during refrigerated storage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Behaviour of probiotic strains in different soy-based products during refrigerated storage

Natalia Silva Matias Marina Morgado Simões de Campos; Raquel Bedani; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 61 res. FCF118, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

4
Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14

S. D Todorov Danielle Nader Furtado; Susana Marta Isay Saad; Eb Chiarini; Bernadette Dora Gombossy de Melo Franco; Simposio Internacional de Bacterias Lácticas (3. 2009 Tucumán); Encuentro Red BAL Argentina (2. 2009 Tucumán)

Buenos Aires: Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), 2009

Buenos Aires Consejo Nacional de Investigaciones Científicas y Técnicas CONICET 2009

Item não circula. Consulte sua biblioteca.(Acessar)

5
Bifidobacterium animalis BB-12 survival in probiotic and synbiotic margarine and its resistance under in vitro simulated gastrointestinal conditions
Bifidobacterium animalis BB-12 survival in probiotic and synbiotic margarine and its resistance under in vitro simulated gastrointestinal conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Bifidobacterium animalis BB-12 survival in probiotic and synbiotic margarine and its resistance under in vitro simulated gastrointestinal conditions

Cínthia Hoch Batista de Souza Regina Célia Sobral Estrotra; Luiz Antonio Gioielli; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 32 res. FCF059, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

6
Use of Streptococcus salivarius ssp. salivarius strains isolated from tongue and presenting antagonism against Streptococcus pyogenes as probiotic in fermented milk manufacture
Use of Streptococcus salivarius ssp. salivarius strains isolated from tongue and presenting antagonism against Streptococcus pyogenes as probiotic in fermented milk manufacture
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Use of Streptococcus salivarius ssp. salivarius strains isolated from tongue and presenting antagonism against Streptococcus pyogenes as probiotic in fermented milk manufacture

Ana Lúcia O. S Pilleggi P. L Longo; Vera A Fantinato; Maricê Nogueira de Oliveira; International Joint Symposium - Microbes for Health (1. 2010 Paris)

Poster Abstracts Paris : Institut Pasteur Danone Research, 2010

Paris Institut Pasteur Danone Research 2010

Item não circula. Consulte sua biblioteca.(Acessar)

7
Non-dairy orally disintegrating film (ODF) for delivery of B. lactis
Non-dairy orally disintegrating film (ODF) for delivery of B. lactis
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Non-dairy orally disintegrating film (ODF) for delivery of B. lactis

Riana Jordão Barrozo Heinemann A. C. O Cordeiro; Rosemary Aparecida de Carvalho; Carmen Silvia Fávaro-Trindade; International Symposium on the Delivery of Functionality in Complex Food Systems (4. 2011 Guelph, Canada)

Abstracts; physically-inspired approaches from the nanoscale to the microscale Guelph: University of Guelph, 2011

Guelph University of Guelph 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Non ) e outros locais(Acessar)

8
Super fruit may boost shelf-life for probiotic yoghurt [Depoimento a Stephen Daniells]
Super fruit may boost shelf-life for probiotic yoghurt [Depoimento a Stephen Daniells]
Material Type:
Artigo de Jornal 		Adicionar ao Meu Espaço

Super fruit may boost shelf-life for probiotic yoghurt [Depoimento a Stephen Daniells]

Ana Paula do Espírito Santo R. C Silva; F. A. S. M Soares; D Anjos; Luiz Antonio Gioielli; Maricê Nogueira de Oliveira

Food Quality News Montpellier 16 fev. 2010. online

Montpellier 2010

Acesso online

9
Lactobacillus acidophilus and Bifidobacterium lactis microencapsulated in dry fermented sausage
Lactobacillus acidophilus and Bifidobacterium lactis microencapsulated in dry fermented sausage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Lactobacillus acidophilus and Bifidobacterium lactis microencapsulated in dry fermented sausage

Juliana Nogueira Ruiz Daniela de Lara Pedroso; Carmen Silvia Fávaro-Trindade; Carmen Josefina Contreras Castillo; International Congress of Meat Science and Technology (58. 2012 Montreal)

Proceedings ICoMST Montreal, 2012

Montreal 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Lac ) e outros locais(Acessar)

10
In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk

Regina Célia Sobral Estrotra Juliana Bolfarini Harami; Cínthia Hoch Batista de Souza; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.44 res. FCF084, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Saad, S
  2. Oliveira, M
  3. Bedani, R
  4. Fávaro-Trindade, C
  5. Oliveira, R

Neste Assunto:

  1. Probióticos
  2. Lactobacillus
  3. Iogurte
  4. Microencapsulação
  5. Alimentos Funcionais

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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