Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods

Kockova, M., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment ; Valik, L., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops

Legarrea, S., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Diaz, B.M., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Plaza, M., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Barrios, L., CSIC, Madrid (Spain). Centro Tecnologia Informatica ; Morales, I., E.T.S.I. Agronomos, Madrid (Spain). Proteccion de Cultivos ; Vinuela, E., E.T.S.I. Agronomos, Madrid (Spain). Proteccion de Cultivos ; Fereres, A., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Effect of pre-sowing treatment on seed germination and seedling vigour in endive and chicory

Tzortzakis, N.G.,Technological Educational Inst. of Crete, Heraklion (Greece). Dept. of Vegetable Science

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation

Gharibzahedi, S.M.T., University of Tehran (Iran). Dept. of Food Science, Engineering and Technology ; Razavi, S.H., University of Tehran (Iran). Dept. of Food Science, Engineering and Technology ; Mousavi, M., University of Tehran (Iran). Dept. of Food Science, Engineering and Technology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system

Hossain, M.M., Ehime University, Matsuyama (Japan). The United Graduate School of Agricultural Sciences ; Nonami, H., Ehime University, Matsuyama (Japan). Plant Biophysics/Biochemistry Research Lab

Prague: Czech Academy of Agricultural Sciences (CAAS)

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The impact of different growing years on selected sugar beet growth and yield parameters

Hunkova, E., Slovak University of Agriculture, Nitra (Slovak Republic) ; Krivosudska, E., Slovak University of Agriculture, Nitra (Slovak Republic) ; Zivcak, M., Slovak University of Agriculture, Nitra (Slovak Republic)

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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

Acai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health Protection

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources

Slozilova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Kosova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Mihulova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Svirakova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato

Li, Q., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Li, Y., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Li, C., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Yu, X., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Lactobacilli isolated from lump sheep's cheeses and their antimicrobial properties

Smetankova, J., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Hladikova, Z., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Zimanova, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Greif, G., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Greifova, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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