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Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Methodology for detection and typing of foodborne microorganisms
Methodology for detection and typing of foodborne microorganisms
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Methodology for detection and typing of foodborne microorganisms

de Boer, Enne ; Beumer, Rijkelt R. Farber, JM

International journal of food microbiology, 1999-09, Vol.50 (1), p.119-130 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
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Occurrence of biogenic amines and amines degrading bacteria in fish sauce

Zaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Technology

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.440-449 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Refinement of pepsin digestion method for isolation of Toxoplasma gondii from infected tissues
Refinement of pepsin digestion method for isolation of Toxoplasma gondii from infected tissues
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Refinement of pepsin digestion method for isolation of Toxoplasma gondii from infected tissues

Dubey, J.P.

Veterinary parasitology, 1998-01, Vol.74 (1), p.75-77 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Quality of Cows' Milk from Organic and Conventional Farming
Quality of Cows' Milk from Organic and Conventional Farming
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Quality of Cows' Milk from Organic and Conventional Farming

Kourimska, L., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Legarova, V., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panek, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.398-405 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Antibacterial potential of lactobacilli isolated from a lamb
Antibacterial potential of lactobacilli isolated from a lamb
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Antibacterial potential of lactobacilli isolated from a lamb

Bilkova, A.,Univerzita Komenskeho, Bratislava (Slovak Republic). Farmaceuticka Fakulta ; Kinova Sepova, H.,Univerzita Komenskeho, Bratislava (Slovak Republic). Farmaceuticka Fakulta ; Bukovsky, M.,Univerzita Komenskeho, Bratislava (Slovak Republic). Farmaceuticka Fakulta ; Bezakova, L.,Univerzita Komenskeho, Bratislava (Slovak Republic). Farmaceuticka Fakulta

Veterinární medicína, 2011-07, Vol.56 (7), p.319-324 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Gastrointestinal bacteria in rohu, Labeo rohita (Actinopterygii: Cypriniformes: Cyprinidae): scanning electron microscopy and bacteriological study
Gastrointestinal bacteria in rohu, Labeo rohita (Actinopterygii: Cypriniformes: Cyprinidae): scanning electron microscopy and bacteriological study
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Gastrointestinal bacteria in rohu, Labeo rohita (Actinopterygii: Cypriniformes: Cyprinidae): scanning electron microscopy and bacteriological study

Ghosh, K.,University of Burdwan, Golapbag, Burdwan (India). Dept. of Zoology ; Roy M ; Kar, N ; Ringo, E.,Norwegian School of Veterinary Medicine, Oslo (Norway). Aquaculture Protein Centre

Acta ichthyologica et piscatoria, 2010-01, Vol.40 (2), p.129-135 [Periódico revisado por pares]

Szczecin: West Pomeranian University of Technology

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8
Detection methods for Mycobacterium avium subsp. paratuberculosis in milk and milk products: a review
Detection methods for Mycobacterium avium subsp. paratuberculosis in milk and milk products: a review
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Detection methods for Mycobacterium avium subsp. paratuberculosis in milk and milk products: a review

Slana, I.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Paolicchi, F.,National Inst. of Agriculture Technology, Balcarce (Argentina) ; Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic) ; Navratilova, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic) ; Pavlik, I.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

Veterinární medicína, 2008-06, Vol.53 (6), p.283-306 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions
Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions
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Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

Bjoerkroth, K.J ; Geisen, R ; Schillinger, U ; Weiss, N ; Vos, P. De ; Holzapfel, W.H ; Korkeala, H.J ; Vandamme, P

Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3764-3772 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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10
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality
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Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality

Giarratana, F., University of Messina (Italy). Dept. of Veterinary Science ; Muscolino, D., University of Messina (Italy). Dept. of Veterinary Science ; Beninati, C., University of Messina (Italy). Dept. of Veterinary Science ; Ziino, G., University of Messina (Italy). Dept. of Veterinary Science ; Giuffrida, A., University of Messina (Italy). Dept. of Veterinary Science ; Trapani, M., University of Messina (Italy). Dept. of Veterinary Science ; Panebianco, A., University of Messina (Italy). Dept. of Veterinary Science

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.320-325 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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