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Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Occurrence of biogenic amines and amines degrading bacteria in fish sauce
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
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Occurrence of biogenic amines and amines degrading bacteria in fish sauce

Zaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Technology

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.440-449 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Quality of Cows' Milk from Organic and Conventional Farming
Quality of Cows' Milk from Organic and Conventional Farming
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Quality of Cows' Milk from Organic and Conventional Farming

Kourimska, L., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Legarova, V., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panek, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.398-405 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality
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Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): Prevalence and Related Effects on Fish Quality

Giarratana, F., University of Messina (Italy). Dept. of Veterinary Science ; Muscolino, D., University of Messina (Italy). Dept. of Veterinary Science ; Beninati, C., University of Messina (Italy). Dept. of Veterinary Science ; Ziino, G., University of Messina (Italy). Dept. of Veterinary Science ; Giuffrida, A., University of Messina (Italy). Dept. of Veterinary Science ; Trapani, M., University of Messina (Italy). Dept. of Veterinary Science ; Panebianco, A., University of Messina (Italy). Dept. of Veterinary Science

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.320-325 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources
Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources
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Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources

Slozilova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Kosova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Mihulova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Svirakova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.145-151 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
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Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology

Herceg, Z., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Juraga, E., Farmex, Varazdin (Croatia) ; Sobota-Salamon, B., Natura Agro, Durdevac (Croatia) ; Rezek-Jambrak, A., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.108-117 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Lactobacilli isolated from lump sheep's cheeses and their antimicrobial properties
Lactobacilli isolated from lump sheep's cheeses and their antimicrobial properties
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Lactobacilli isolated from lump sheep's cheeses and their antimicrobial properties

Smetankova, J., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Hladikova, Z., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Zimanova, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Greif, G., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Greifova, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.152-157 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
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Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere

Tomankova, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Steinhauserova, I., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Gallas, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.395-403 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Direct identification of bifidobacteria from probiotic supplements
Direct identification of bifidobacteria from probiotic supplements
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Direct identification of bifidobacteria from probiotic supplements

Bunesova, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Vlkova, E., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Rada, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Hovorkova, P., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Rockova, S., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Kmet, V., Slovak Academy of Sciences, Kosice (Slovak Republic). Institute of Animal Physiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.132-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
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Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes

Sakaridis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Soultos, N., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Batzios, Ch., Aristotle University of Thessaloniki (Greece). Lab. of Animal Production Economics ; Ambrosiadis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Koidis, P., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.61-68 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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