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Refinado por: assunto: Technology remover
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1
Firsts: Looking Ahead
Firsts: Looking Ahead
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magazinearticle 		Adicionar ao Meu Espaço

Firsts: Looking Ahead

Goldberg, Susan

National Geographic Magazine, 2015-01, Vol.227 (1)

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2
Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin
Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin
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Artigo 		Adicionar ao Meu Espaço

Extrusion affects supercritical CO2 extraction of red pepper (Capsicum annuum L.) oleoresin

Uquiche, Edgar ; Millao, Sonia ; del Valle, José M.

Journal of food engineering, 2022-03, Vol.316, p.110829, Article 110829 [Periódico revisado por pares]

Elsevier Ltd

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3
ROS mediated destruction of cell membrane, growth and biofilms of human bacterial pathogens by stable metallic AgNPs functionalized from bell pepper extract and quercetin
ROS mediated destruction of cell membrane, growth and biofilms of human bacterial pathogens by stable metallic AgNPs functionalized from bell pepper extract and quercetin
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Artigo 		Adicionar ao Meu Espaço

ROS mediated destruction of cell membrane, growth and biofilms of human bacterial pathogens by stable metallic AgNPs functionalized from bell pepper extract and quercetin

Ahmed, Bilal ; Hashmi, Anam ; Khan, Mohammad Saghir ; Musarrat, Javed

Advanced powder technology : the international journal of the Society of Powder Technology, Japan, 2018-07, Vol.29 (7), p.1601-1616 [Periódico revisado por pares]

Elsevier B.V

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4
Can Staff Be Supported to Deliver Compassionate Care Through Implementing Schwartz Rounds in Community and Mental Health Services?
Can Staff Be Supported to Deliver Compassionate Care Through Implementing Schwartz Rounds in Community and Mental Health Services?
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Artigo 		Adicionar ao Meu Espaço

Can Staff Be Supported to Deliver Compassionate Care Through Implementing Schwartz Rounds in Community and Mental Health Services?

Farr, Michelle ; Barker, Rhiannon

Qualitative health research, 2017-09, Vol.27 (11), p.1652-1663 [Periódico revisado por pares]

Los Angeles, CA: SAGE Publications

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5
Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
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Artigo 		Adicionar ao Meu Espaço

Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying

Romano, G. ; Argyropoulos, D. ; Nagle, M. ; Khan, M.T. ; Müller, J.

Journal of food engineering, 2012-04, Vol.109 (3), p.438-448 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Supercritical carbon dioxide extraction of red pepper ( Capsicum annuum L.) oleoresin
Supercritical carbon dioxide extraction of red pepper ( Capsicum annuum L.) oleoresin
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Artigo 		Adicionar ao Meu Espaço

Supercritical carbon dioxide extraction of red pepper ( Capsicum annuum L.) oleoresin

Uquiche, Edgar ; del Valle, José M. ; Ortiz, Jaime

Journal of food engineering, 2004-11, Vol.65 (1), p.55-66 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders
The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders
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Artigo 		Adicionar ao Meu Espaço

The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders

Janiszewska-Turak, Emilia ; Tracz, Kacper ; Bielińska, Patrycja ; Rybak, Katarzyna ; Pobiega, Katarzyna ; Gniewosz, Małgorzata ; Woźniak, Łukasz ; Gramza-Michałowska, Anna

Applied sciences, 2022-06, Vol.12 (12), p.5766 [Periódico revisado por pares]

Basel: MDPI AG

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8
Effect of drying methods on biorefinery process to obtain capsanthin and phenolic compounds from Capsicum annuum L
Effect of drying methods on biorefinery process to obtain capsanthin and phenolic compounds from Capsicum annuum L
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Artigo 		Adicionar ao Meu Espaço

Effect of drying methods on biorefinery process to obtain capsanthin and phenolic compounds from Capsicum annuum L

Jiménez, Diana ; Vardanega, Renata ; Salinas, Francisca ; Espinosa-Álvarez, Carolina ; Bugueño-Muñoz, Waldo ; Palma, Jenifer ; Meireles, M. Angela A. ; Ruíz-Domínguez, Mari Carmen ; Cerezal-Mezquita, Pedro

The Journal of supercritical fluids, 2021-08, Vol.174, p.105241, Article 105241 [Periódico revisado por pares]

Elsevier B.V

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9
Optimization of supercritical carbon dioxide extraction of sweet paprika (Capsicum annuum L.) using response surface methodology
Optimization of supercritical carbon dioxide extraction of sweet paprika (Capsicum annuum L.) using response surface methodology
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Artigo 		Adicionar ao Meu Espaço

Optimization of supercritical carbon dioxide extraction of sweet paprika (Capsicum annuum L.) using response surface methodology

Kostrzewa, Dorota ; Dobrzyńska-Inger, Agnieszka ; Turczyn, August

Chemical engineering research & design, 2020-08, Vol.160, p.39-51 [Periódico revisado por pares]

Rugby: Elsevier B.V

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10
On the choice of outlet boundary conditions for patient-specific analysis of aortic flow using computational fluid dynamics
On the choice of outlet boundary conditions for patient-specific analysis of aortic flow using computational fluid dynamics
Material Type:
Artigo 		Adicionar ao Meu Espaço

On the choice of outlet boundary conditions for patient-specific analysis of aortic flow using computational fluid dynamics

Pirola, S ; Cheng, Z ; Jarral, O.A ; O'Regan, D.P ; Pepper, J.R ; Athanasiou, T ; Xu, X.Y

Journal of biomechanics, 2017-07, Vol.60, p.15-21 [Periódico revisado por pares]

United States: Elsevier Ltd

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