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1
Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L
Material Type:
Artigo
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Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L

Dang, Y.Y., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Zhang, H., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Xiu, Z.L., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.109-114 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Analysis of chemical and sensory parameters in different kinds of escolar (Lepidocybium flavobrunneum) products
Material Type:
Artigo
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Analysis of chemical and sensory parameters in different kinds of escolar (Lepidocybium flavobrunneum) products

BUCHTOVÁ, Hana ; ĐORĐEVIĆ, Đani ; KOČÁREK, Stanislav ; CHOMÁT, Petr

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.346-353 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.) - A review
Material Type:
Artigo
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Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.) - A review

Sekara, Agnieszka ; Pokluda, Robert ; Del Vacchio, Laura ; Somma, Silvano ; Caruso, Gianluca

Horticultural science (Praha), 2017-01, Vol.44 (1), p.21-42 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements
Material Type:
Artigo
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Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements

ŠIVEL, Miroslav ; KRÁČMAR, Stanislav ; FIŠERA, Miroslav ; KLEJDUS, Bořivoj ; KUBÁŇ, Vlastimil

Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.521-525 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation
Material Type:
Artigo
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Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation

Tzortzakis, N.G.,Mediterranean Agronomic Inst. of Chania (Greece) ; Economakis, C.D.,Institute of Olive Tree and Subtropical Plants of Chania (Greece)

Horticultural science (Praha), 2008-01, Vol.35 (2), p.83-89 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Bioactive compounds content and total antioxidant activity of two savoy cabbages
Material Type:
Artigo
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Bioactive compounds content and total antioxidant activity of two savoy cabbages

FERNÁNDEZ-LEÓN, Ana María ; LOZANO, Mercedes ; GONZÁLEZ, David ; AYUSO, María Concepción ; FERNÁNDEZ-LEÓN, María Fernanda

Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.549-554 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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