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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Dalle Zotte, Antonella ; Tasoniero, Giulia ; Puolanne, Eero ; Remignon, Hervé ; Cecchinato, Mattia ; Catelli, Elena ; Cullere, Marco

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The effect of intercropping on the efficiency of faba bean - rhizobial symbiosis and durum wheat soil-nitrogen acquisition in a Mediterranean agroecosystem
The effect of intercropping on the efficiency of faba bean - rhizobial symbiosis and durum wheat soil-nitrogen acquisition in a Mediterranean agroecosystem
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The effect of intercropping on the efficiency of faba bean - rhizobial symbiosis and durum wheat soil-nitrogen acquisition in a Mediterranean agroecosystem

KACI, Ghiles ; BLAVET, Didier ; BENLAHRECH, Samia ; KOUAKOUA, Ernest ; COUDERC, Petra ; DELEPORTE, Philippe ; DESCLAUX, Dominique ; LATATI, Mourad ; PANSU, Marc ; DREVON, Jean-Jacques ; OUNANE, Sidi Mohamed

Plant, soil and environment, 2018-01, Vol.64 (3), p.138-146 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
The impact of drip irrigation on soil quality in sloping orchards developed on marl - A case study
The impact of drip irrigation on soil quality in sloping orchards developed on marl - A case study
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The impact of drip irrigation on soil quality in sloping orchards developed on marl - A case study

MURŠEC, Mateja ; LEVEQUE, Jean ; CHAUSSOD, Remi ; CURMI, Pierre

Plant, soil and environment, 2018-01, Vol.64 (1), p.20-25 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates
Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates
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Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates

JAHANGIR, Muhammad Ahmar ; SHEHZAD, Aamir ; BUTT, Masood Sadiq ; SHAHID, Muhammad

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.28-36 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality
Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality
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Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality

Prchal, Martin ; Vandeputte, Marc ; Gela, David ; Doležal, Marek ; Buchtová, Hana ; Rodina, Marek ; Flajšhans, Martin ; Kocour, Martin

Czech Journal of Animal Science, 2018-01, Vol.63 (7), p.280-291 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Genetic evaluation of growth traits in Nellore cattle through multi-trait and random regression models
Genetic evaluation of growth traits in Nellore cattle through multi-trait and random regression models
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Genetic evaluation of growth traits in Nellore cattle through multi-trait and random regression models

Teixeira, Bruno Bastos ; Mota, Rodrigo Reis ; Lôbo, Raysildo Barbosa ; da Silva, Luciano Pinheiro ; Souza Carneiro, Antônio Policarpo ; da Silva, Felipe Gomes ; Caetano, Giovani da Costa ; Silva, Fabyano Fonseca e

Czech Journal of Animal Science, 2018-01, Vol.63 (6), p.212-221 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
The effect of freezing temperature on physiological traits in sunflower
The effect of freezing temperature on physiological traits in sunflower
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The effect of freezing temperature on physiological traits in sunflower

HNILIČKOVÁ, Helena ; HEJNÁK, Václav ; NĚMCOVÁ, Lenka ; MARTINKOVÁ, Jaroslava ; SKALICKÝ, Milan ; HNILIČKA, František ; GRIEU, Philippe

Plant, soil and environment, 2017-01, Vol.63 (8), p.375-380 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of alginate beads on olfactory sensory perception of paraffin coated cheese
Effect of alginate beads on olfactory sensory perception of paraffin coated cheese
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Effect of alginate beads on olfactory sensory perception of paraffin coated cheese

GONZÁLEZ ARICEAGA, Citlalli Celeste ; AFZAL, Muhammad Inam ; UMER, Muhammad ; USMAN SHAH, Syed Muhammad ; AHMED, Haroon ; JACQUOT, Muriel ; CAILLIEZ-GRIMAL, Catherine

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.255-260 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Association of SNP markers with agronomic and quality traits of field pea in Italy
Association of SNP markers with agronomic and quality traits of field pea in Italy
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Association of SNP markers with agronomic and quality traits of field pea in Italy

Ferrari, Barbara ; Romani, Massimo ; Aubert, Gregoire ; Boucherot, Karen ; Burstin, Judith ; Pecetti, Luciano ; Huart-Naudet, Myriam ; Klein, Anthony ; Annicchiarico, Paolo

Czech Journal of Genetics and Plant Breeding, 2016-01, Vol.52 (3), p.83-93 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis
Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis
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Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis

GEMELAS, Laetitia ; DEGRAEVE, Pascal ; HALLIER, Arnaud ; DEMARIGNY, Yann

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.529-533 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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