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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Furan in food - a reviewVranova, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Ciesarova, Z.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.1-10 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 2 |
Material Type: Artigo
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Formation of carboxylic acids during degradation of monosaccharidesNovotny, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy PotravinCzech Journal of Food Sciences, , Vol.26 (2), p.113-131 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 3 |
Material Type: Artigo
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Chasing after minerality, relationship to yeasts nutritional stress and succinic acid productionBaron, M., Mendelova Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Fiala, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a BioinzenyrstviCzech Journal of Food Sciences, 2012-04, Vol.30 (2), p.188-193 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 4 |
Material Type: Artigo
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Biosynthesis of food constituents: Natural pigments. Part 2 - a reviewVelisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Davidek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K..,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy PotravinCzech Journal of Food Sciences, 2008-01, Vol.26 (2), p.73-98 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 5 |
Material Type: Artigo
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Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a reviewVelisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy PotravinCzech Journal of Food Sciences, 2007, Vol.25 (1), p.1-16 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 6 |
Material Type: Artigo
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Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a reviewVelisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy PotravinCzech Journal of Food Sciences, 2007-01, Vol.25 (3), p.101-118 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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- Http://www.Fao.Org/aos/agrovoc#c_928 (3)
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- Http://www.Fao.Org/aos/agrovoc#c_27462 (2)
- Http://www.Fao.Org/aos/agrovoc#c_12644 (2)
- Http://www.Fao.Org/aos/agrovoc#c_25191 (2)
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