Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Wheat: Chemistry and TechnologyKhalil KhanAACC International Press 2009Acesso online. A biblioteca também possui exemplares impressos. |
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2 |
Material Type: Livro
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Barley genetics, biochemistry, molecular biology, and biotechnologyP. R Shewry (Peter R.)Wallingford, Oxon, UK C.A.B. International c1992Localização: ESALQ - Biblioteca Central (633.16 S554b e.2 67899 )(Acessar) |
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3 |
Material Type: Livro
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Transgenic wheat, barley and oats production and characterization protocolsHuw D Jones; P. R Shewry (Peter R.)New York, NY Humana Press c2009Localização: CQ - Conjunto das Químicas (633.1 T772 )(Acessar) |
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4 |
Material Type: Livro
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Wheat glutenP. R Shewry (Peter R.); Arthur S Tatham; Royal Society of Chemistry (Great Britain); International Workshop on Gluten Proteins (7th 2000 Bristol, England)Cambridge Royal Society of Chemistry c2000Localização: IQSC - Inst. Química de São Carlos (C 633.11 I8w )(Acessar) |
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5 |
Material Type: Livro
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Analysis of bioactive components in small grain cerealsP. R Shewry (Peter R.); Jane L Ward; HEALTHGRAIN (Project); American Association of Cereal ChemistsSt. Paul Minn AACC International Inc c2009Localização: CQ - Conjunto das Químicas (664.72 A532 e.2 )(Acessar) |
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6 |
Material Type: Livro
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7 |
Material Type: Livro
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8 |
Material Type: Livro
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Plant Roots - From Cells to SystemsH.M Anderson P.W Barlow; Peter W Barlow; D. T Clarkson; M. B Jackson; Peter R ShewrySpringer Netherlands 1997Acesso online |
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9 |
Material Type: Livro
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Elastomeric Proteins: Structures, Biomechanical Properties, and Biological RolesShewry Allen J Bailey; Peter R Shewry; Arthur S Tatham Allen J. Bailey Arthur S. TathamCambridge Cambridge University Press 2003Acesso online |
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10 |
Material Type: Artigo
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Cereal seed storage proteins: structures, properties and role in grain utilizationShewry, Peter R. ; Halford, Nigel G.Journal of experimental botany, 2002-04, Vol.53 (370), p.947-958 [Periódico revisado por pares]Oxford: Oxford University PressTexto completo disponível |