Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-productsMiriam Mabel Selani Andréia Bianchini; Wajira S Ratnayake; Rolando A Flores; Adna Prado Massarioli; Severino Matias de Alencar; Solange Guidolin Canniatti-BrazacaPlant Foods for Human Nutrition London v. 71, n. 2, p. 137-144, 2016London 2016Acesso online |
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2 |
Material Type: Artigo
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Water-extracted Brazil nut co-products: nutritional value and estimation of nutrient losses during processingAlan Giovanini de Oliveira Sartori Marcos Canto Machado; Deborah Helena Markowicz Bastos; Severino Matiasde Alencar; Marisa Aparecida Bismara Regitano-d’ArceJournal of Food Measurement and Characterization v.14, p.1919-1925, 2020Berlim 2020Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo
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Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powderFernanda Papa Spada Severino Matias de Alencar; Eduardo PurgattoFuture Foods Amsterdam v. 6, art. 100158, p. 1-13, June 2022Amsterdam 2022Item não circula. Consulte sua biblioteca.(Acessar) |
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4 |
Material Type: Artigo
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Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-productNatalia Cristina da Silva Odílio Benedito Garrido de Assis; Alan Giovanini de Oliveira Sartori; Severino Matias de Alencar; Milena Martelli-TosiFood Research International Amsterdam v. 161, art. 111855, p. 1-8, 2022Amsterdam 2022Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2022 Chi )(Acessar) |
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5 |
Material Type: Artigo
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GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substituteFernanda Papa Spada Severino Matias de Alencar; Stanislau Bogusz Junior; Eduardo PurgattoFermentation Basel v. 10, art. 228, p. 1-14, 2024Basel 2024Localização: IQSC - Inst. Química de São Carlos (P21095 )(Acessar) |