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Refinado por: Nome da Publicação: Journal of Applied Microbiology remover
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1
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
Material Type:
Artigo 		Adicionar ao Meu Espaço

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

Svetoslav Dimitrov Todorov Danielle Nader Furtado; Susana Marta Isay Saad; E Tome; Bernadette Dora Gombossy de Melo Franco

Journal of Applied Microbiology Malden v. 110, n. 4, p. 971-986, 2011

Malden 2011

Item não circula. Consulte sua biblioteca.(Acessar)

2
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
Material Type:
Artigo 		Adicionar ao Meu Espaço

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

Svetoslav Dimitrov Todorov Danielle Nader Furtado; Susana Marta Isay Saad; E Tome; Bernadette Dora Gombossy de Melo Franco

Journal of Applied Microbiology Malden v. 110, n. 4, p. 971-986, 2011

Malden 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
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Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

S. C Ribeiro M. C Coelho; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; M. L. E Dapkevicius; C. C. G Silva

Journal of Applied Microbiology Hoboken v. 116, n. 3, p. 573-585, 2014

Hoboken 2014

Item não circula. Consulte sua biblioteca.(Acessar)

4
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
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Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy

Vanessa Bíscola Yvan Choiset; Hanitra Rabesona; Jean-Marc Chobert; Thomas Haertlé; Bernadette Dora Gombossy de Melo Franco

Journal of Applied Microbiology Hokoken v. 125, p. 564-574, 2018

Hoboken 2018

Item não circula. Consulte sua biblioteca.(Acessar)

5
Nitrogen-fixing chemo-organotrophic bacteria isolated from cyanobacteria-deprived lichens and their ability to solubilize phosphate and to release amino acids and phytohormones
Nitrogen-fixing chemo-organotrophic bacteria isolated from cyanobacteria-deprived lichens and their ability to solubilize phosphate and to release amino acids and phytohormones
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nitrogen-fixing chemo-organotrophic bacteria isolated from cyanobacteria-deprived lichens and their ability to solubilize phosphate and to release amino acids and phytohormones

C. M. Liba Felipe Ibañez de Santi Ferrara; G. P Manfio; F Fantinatti-Garboggini; R. C Albuquerque; Celia Maria Giovanini Pavan; Patricia Locosque Ramos; Carlos Alberto Moreira-Filho; Heloiza Ramos Barbosa

Journal of Applied Microbiology Oxford v. 101, n. 5, p. 1076-1086, 2006

Oxford 2006

Localização: ICB - Inst. Ciências Biomédicas    (PC-ICB BMM SEP 2006 )(Acessar)

6
Nitrogen-fixing chemo-organotrophic bacteria isolated from cyanobacteria-deprived lichens and their ability to solubilize phosphate and to release amino acids and phytohormones
Nitrogen-fixing chemo-organotrophic bacteria isolated from cyanobacteria-deprived lichens and their ability to solubilize phosphate and to release amino acids and phytohormones
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nitrogen-fixing chemo-organotrophic bacteria isolated from cyanobacteria-deprived lichens and their ability to solubilize phosphate and to release amino acids and phytohormones

C. M. Liba Felipe Ibañez de Santi Ferrara; G. P Manfio; F Fantinatti-Garboggini; R. C Albuquerque; Celia Maria Giovanini Pavan; Patricia Locosque Ramos; Carlos Alberto Moreira-Filho; Heloiza Ramos Barbosa

Journal of Applied Microbiology Oxford v. 101, n. 5, p. 1076-1086, 2006

Oxford 2006

Localização: ICB - Inst. Ciências Biomédicas    (PC-ICB BMM SEP 2006 )(Acessar)

7
Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk?
Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk?
Material Type:
Artigo 		Adicionar ao Meu Espaço

Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk?

Laerte Dagher Cassoli Wila Jessica Ferreira Lima; J. C Esguerra; J Silva; Paulo Fernando Machado; Gerson Barreto Mourão

Journal of Applied Microbiology Oxford v. 121, n. 4, p. 1052-1058, 2016

Oxford 2016

Item não circula. Consulte sua biblioteca.(Acessar)

8
Oral administration of Hsp65-producing Lactococcus lactis attenuates allergic asthma in a murine model
Oral administration of Hsp65-producing Lactococcus lactis attenuates allergic asthma in a murine model
Material Type:
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Oral administration of Hsp65-producing Lactococcus lactis attenuates allergic asthma in a murine model

Luna Barroco de Lacerda Wendy Martin Rios; Ana Paula Masson; Izaira Tincani Brandão; Thamires Melchiades da Silva Milani; Marcos de Carvalho Borges; Leandra Naira Zambelli Ramalho; Michelle Christiane Rodrigues Barbosa; A Miyoshi; Célio Lopes Silva

Journal of Applied Microbiology West Sussex v. 130, n. 6, p. 2075-2086, 2021

West Sussex 2021

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 3019993 Acervo Digital )(Acessar)

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Deste Autor:

  1. Franco, B
  2. Todorov, S
  3. Fantinatti-Garboggini, F
  4. Pavan, C
  5. Silva, C

Neste Assunto:

  1. Probióticos
  2. Microbiologia
  3. Resistência Microbiana Às Drogas
  4. Imunologia
  5. Listeria

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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