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1 |
Material Type: Artigo
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The Science of a Sundae: Using the Principle of Colligative Properties in Food Science Outreach Activities for Middle and High School StudentsWickware, Carmen L. ; Day, Charles T.C. ; Adams, Michael ; Orta‐Ramirez, Alicia ; Snyder, Abigail B.Journal of food science education, , Vol.16 (3), p.92-98Chicago: Wiley-BlackwellTexto completo disponível |
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2 |
Material Type: Livro
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Successful Principal Leadership in Times of Change: An International PerspectiveDordrecht: Springer 2007Sem texto completo |
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3 |
Material Type: Livro
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Leading Schools Successfully: Stories from the fieldDay, Christopher ; Gurr, David Day, Christopher ; Gurr, DavidOxford: Routledge 2014Sem texto completo |
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4 |
Material Type: Livro
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New understandings of teacher's work: Emotions and educational changeDordrecht: Springer 2011Sem texto completo |
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5 |
Material Type: Livro
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How school principals sustain success over time: International perspectivesDordrecht: Springer 2011Sem texto completo |
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6 |
Material Type: Capítulo de Livro
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Variations in teachers’ work and lives: Commitment as a key to qualityDay, ChristopherTeachers' Worlds and Work, 2017United Kingdom: Taylor & Francis GroupSem texto completo |
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7 |
Material Type: Capítulo de Livro
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Understanding complexity, building qualityDay, Christopher Day, ChristopherTeachers' Worlds and Work, 2017, p.156-174United Kingdom: RoutledgeSem texto completo |
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8 |
Material Type: Capítulo de Livro
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Professional identities: Teaching as emotional workDay, Christopher Day, ChristopherTeachers' Worlds and Work, 2017, p.25-45United Kingdom: RoutledgeSem texto completo |
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9 |
Material Type: Capítulo de Livro
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Teacher professionalism in changing timesDay, Christopher Day, ChristopherTeachers' Worlds and Work, 2017, p.1-24United Kingdom: RoutledgeSem texto completo |
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10 |
Material Type: Capítulo de Livro
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Learning as a school-led social endeavourDay, Christopher Day, ChristopherTeachers' Worlds and Work, 2017, p.110-131United Kingdom: RoutledgeSem texto completo |