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1
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Material Type: magazinearticle
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Yeast protection during rehydration [winemaking
Vagnoli, P ; Grando, N ; Poletti, A ; Salmon, J.M ; Palacios García, A ; Ortiz-Julien, A
Vignevini (Italy), 2006-07, Vol.33 (7-8)
Sem texto completo
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2
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Material Type: magazinearticle
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Yeast - a complicated tool [winemaking
Marenghi, M ; Rosi, I
Vignevini (Italy), 2003-04, Vol.30 (4)
Sem texto completo
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3
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Material Type: magazinearticle
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Yeast mannoproteins and tartaric stability [winemaking
Moine-Ledoux, V ; Parodi, G
Vignevini (Italy), 2006-07, Vol.33 (7-8)
Sem texto completo
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4
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Material Type: magazinearticle
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Yeast polysaccharides and polyphenols [red wines
Ferrari, S ; Gheri, A ; Rosi, I. (Florence Univ. (Italy). Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche) ; Trioli, G
Vignevini (Italy), 1997-07, Vol.24 (7-8)
Sem texto completo
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5
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Material Type: magazinearticle
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Study and selection of the yeast for "Lambrusco". The yeast of refermentation in bottle
Soli, M.G ; Romano, P ; Tini, V ; Zambonelli, C. (Bologna Univ. (Italy). Centro Ricerche Viticole ed Enologiche)
Vignevini (Italy), 1977-09, Vol.4 (9)
Sem texto completo
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6
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Material Type: magazinearticle
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Autolysis of yeast in oenology. [Italian
Margheri G ; Versini G ; Dalla Serra A ; Giannotti L ; Pellegrini R ; Mattarei C
Vignevini, 1984, Vol.11
Sem texto completo
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7
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Material Type: magazinearticle
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Researches on effects of fungicides on wine yeast cells
Polsinelli, M ; Vandini, C. (Florence Univ. (Italy). Dipartimento di Biologia Animale e Genetica)
Vignevini (Italy), 2003-11, Vol.30 (11)
Sem texto completo
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8
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Material Type: magazinearticle
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Yeast search in natural populations [starter cultures - wine
Masneuf, I. (Bordeaux 2 Univ., Talence (France). Faculte d'Oenologie)
Vignevini (Italy), 2003-07, Vol.30 (7-8)
Sem texto completo
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9
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Material Type: magazinearticle
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Effect of fungicide quinoxyfen on wine yeast cells [winemaking
Polsinelli, M. (Florence Univ. (Italy). Dipartimento di Biologia Animale e Genetica)
Vignevini (Italy), 2001-10, Vol.28 (10)
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10
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Material Type: magazinearticle
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Contribution of yeast in Montepulciano d'Abruzzo production [red wines
Agostini, G ; Jure, C. de (Cantina Tollo, Tollo, Chieti (Italy)) ; Mancini, C. (Cantina Miglianico s.c.r.l., Miglianico, Chieti (Italy)) ; Marulli, C. (Azienda Agraria Ciccio Zaccagnini, Bolognano, Pescara (Italy)) ; Pasetti, R ; Di Sabattino, L. (Casa Vinicola Roxan, Rosciano, Pescara (Italy)) ; Scotti, B. (Esseco S.p.A., San Martino Trecate, Novara (Italy))
Vignevini (Italy), 1999-07, Vol.26 (7-8)
Sem texto completo
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